Yearly Commitment

Every year I am committed to making one Christmas Cookie. If can only make one cookie, this is the one. It's a family tradition. It's heritage; our Swedish roots. These are a cookie tradition I've carried on from my Grandma Norma. She taught me how to make these cookies. Plus, they have a fun name: Pepparkakor! (Pronounced Peppa-Kaka). It is my understanding that "kaka" means cookie in Swedish.

To make these cookies, you must dedicate an afternoon. They are similar to the classic gingerbread and sugar cookie, but a bit thinner and crispy. They are best eaten with a cup of tea or coffee!

How do I make them? Well, let's go through it together.

You start with some dough...

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Mix it up. I wish my Cuisinart mixer wasn't broken. It's perfect for this tough dough. Make sure you wear an apron with these bad boys, they get flour everywhere!

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Then you roll out the dough, and start going to town with the cookie cutters.

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Then you bake. Roll, cut, put on pan, bake. Repeat. Repeat. Repeat. Then pile them all up.

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Voila! The cookies are done three hours later. Now, I'll just put on a pot of tea and have myself a little snack.