VIA Brownies

Not the road to brownies, but good brownies made with Via...
(note: Via is the Latin name for a Roman road)

I stepped away from muffin making for just a moment to try out a recipe I've had on file for a few years now and never tried. You might ask, why did it take me so long to make them. Well, I've never wanted to buy a whole jar of instant coffee and with Via I don't have to (plus I got some free samples). And no, I'm not trying to trick you with promo talk--it's totally cool stuff. So, I finally made Fudgy Mocha-Toffee Brownies last night. It's a recipe is from my favorite magazine, Cooking Light. They were in the words of Rachael Ray...Yummo! Even my co-workers enjoyed them.

Oh, and I also made some biscuits for Josh. He was in heaven with biscuits, bacon, and eggs this morning. (Thanks Don & Nada!)

Fudgy Mocha-Toffee Brownies Fudgy Mocha-Toffee Brownies

Biscuits Biscuits