Been Busy
/Every day I groan thinking, "man, I neeeeed to write a blog post. It's been ages." I think I haven't written at all in October yet. Yikes! So let me apologize for not writing. I've got all these great things to post, but just haven't had the time. I only have a likely excuse: I've been BUSY. I just have been busy doing one thing after another. Like what? Well, here's a Busy Item List for you:
That's not the end of the list, but I'll end it there. I just think it'd start to get too long to go through. Plus it's smaller stuff, like church, groceries, and the likes. But now you know I'm still here. Still writing. Still taking photos. Still thinking of you all. I'll try to write more often now.
Bacon and Birthday Boy Above.
- Promotion: I've been quiet about this since I didn't want to tell you all about it and then have to come back with a "yea, well...(cough cough), umm yea" type post. Anyway, I interviewed a few weeks ago with a couple managers - coffee tasting, interview interrogation, the usual. After that, things started moving quickly. It got announced at our quarterly team meeting and the next week I was training. This past week was my first week managing the floor on my own. It's actually takes quite a bit of thinking. Breaks (which have to be timed wisely), cash management, keeping the customers happy, and dealing with the "crazies" that come in (note: "crazies" is the word we all use for crazy people that we have to deal with regularly). For instance, my first day running the floor I had to kick someone out for bad behavior. The next day, I had to call the police. It's not as bad as it sounds, but it's testing me for my best mean face (can you picture it?).
- Josh's Birthday: Josh turned the big 29 Tuesday. Sadly, I had to close the store on his birthday, but we celebrated for sure. Monday our family friends, Vince and Jonita, treated the both of us to a delicious meal at The Palace Kitchen. This is a Tom Douglas restaurant which I've been wanting to try and it did not disappoint. We went all out too with drinks, appetizers, entrees, and dessert. I had lavender goat cheese fondue to start and a succulent halibut entree. Josh has some pork & pear terrine and a lamb sirloin. Then some coconut cream pie to cap off (this pie is famous). For his actual birthday, I made a chicken tamale casserole before work and ate it after work. He also got a pair of Clark Desert shoes from yours truly. Oh, and lots of Bacon stuff (thanks Jeff & Melissa!). The last bit of celebration was this morning which was breakfast at Julia's in Wallingford. Yes, I know you're thinking: wow, what a celebration of food.
- Dining Next Door: I think I just came up with a cute restaurant name. But no; it was really dining next door with our neighbors, Matt and Meghan. It was great to get to know our neighbors. We know we'll get along too since they too are Rick Steve followers.
- Val in Town: Valerie, whom we all know and love as Val came to Seattle to visit. Val is a friend from U of O law school. She's in Montana now, but had a long weekend and decided to head west to visit. We spent a lovely, rainy evening with her and catching up.
That's not the end of the list, but I'll end it there. I just think it'd start to get too long to go through. Plus it's smaller stuff, like church, groceries, and the likes. But now you know I'm still here. Still writing. Still taking photos. Still thinking of you all. I'll try to write more often now.
Bacon and Birthday Boy Above.
