Balsamic Strawberry, Early Grey, Salted Caramel, Stumptown Coffee...
What do all these things have in common? They are all ice cream flavors at Molly Moon's Ice Cream.
Seriously, this place rocks. I would say it's THE place to get ice cream in Seattle. There are several stores thorughout the city, one of which is right in Queen Anne. Molly Moon's is always coming up with fun, delicious flavors like Flagship Cheddar (made from Beecher's Cheese here in Seattle), Stawberry Lemonade sorbet, etc. And did I mention they have the best waffle cones ever. Drool.
These pictures were take the Summer 2010, our first summer in Seattle.
Want to hear something evil? My office is in the same building as the Capitol Hill Molly Moons and every so often the waffle cone scent fills the office. Cruel if you ask me. Here I am working away and then this ever-so-delicious waffle smell fills the room. (That, and then the bakery or bacon smells from Odd Fellows come in too).
Anyway, Josh and I have loved this ice cream since we moved here, so when the cookbook was released, we decided to get one.
Of course, the first recipe I chose was a froyo recipe (would you expect anything else from the Froyo Queen?). I picked the Blueberry Goat Milk Frozen yogurt flavor. Unfortunately, I didn't purchase goat yogurt at the store earlier in the day, but regular yogurt. And I had fresh strawberries I thought I could use alongside the blueberries. In essence, I made my own flavor, Strawberry Blueberry frozen yogurt, but it was still very good (and still using the basic recipe/idea). The result:
At the store, or at home, this is gooooood stuff. ;)