Birthday Boy
/What was the birthday dinner? It's fall so I thought I'd create harvest meal. Yes, a theme, so clever. In order to prevent disaster dinner (oh geez, horrible memories of the first 2 Josh birthday dinners are flashing in my mind right now), I opted for things I've made previously. Here's the meal: Rachel Ray's Roast Pork Tenderloins with Escalloped Apples, Cooking Light's Caramelized Shallots and Brussels Sprouts with prosciutto, and mashed sweet potatoes and yams. And you can't have a birthday without cake, so I made a Spiced Apple Cake. Whoa-la, no disaster dinner. Full Josh = Happy Birthday Success.