Stitch Fix Box 4 - The Maternity Edition

More Stitch Fix love! This time my fix was geared towards maternity. Yes, they do maternity wear as well. It's a somewhat recent addition to their offerings. I haven't bought much maternity wear, so this was my first foray into that arena. And the verdict: success! I liked every piece and ended up keeping the whole box since you get a better deal with the box discount. Here I am in the new stitches:

If you've ever received a Stitch Fix before, you'll be sure to point out that you get five pieces in a box but there are only four pictures above. I didn't take a photo of the leggings, but you can see them (sort of) in the bottom left photo. They are cute with a little side zipper at the ankle. I just figured a photo of my legs might be odd. 

Of course each box comes with a little note and tips on how to style the pieces. Here's what I got:

It's hard to pick a favorite, but if I had to I'm thinking the maxi dress. For one it's technically not a maternity piece so I can go on wearing it after the baby. But I love the lace details on both the Keils Lace (gray) top and the Aldrich Crocket knit (blue) top. Lace love!! The leggings are just a nice staple that will carry me through the remaining months, and the Yarm top is just fun with the pops of color. 

If you've seen me recently, then you may have already seen me in these clothes - a true sign of success. I wish I could do the boxes more often, but it's always a fun when I can. Here's my other boxes (normal, non-maternity wear): box 1 and box 2 & 3

If you give it a go, use my referral link and I'll love you forever.

Go on, click it >> https://www.stitchfix.com/referral/3533685

Random Acts of the Month: July 2015

July was pretty awesome. There was some big news, some summer weather, some good food, and some other stuff. 

For the 4th of July we took the pooch out to Magnuson Park where the dog park has some water. Asha was uncertain at first, but ended up chasing another dog and found herself in the water. Once she was wet, she was loving it! 

We enjoyed some tasty food. On the left, we enjoyed some fish & chips at Chippy's. Then we battled the crowds to get some Chick-Fil-A - yes, I mean crowds and the drive through is out of the lot! And I had a prego hankering for dumplings so we headed to Din Tai Fung. Ah so good. 

We grew stuff! We were pretty proud of our produce. I'm calling us Farmer Browns

Of course lots of time was spent with little Miss Asha. Oh, and she graduated from puppy kindergarden. We're proud puppy parents.

We had some pretty big news. Take a guess - here's two hints: (1) bun in the oven and (2) Bump!

Find out how I'm doing with my Q&A post, too! 

There was some random fun, too. I took a calligraphy class, we went down to Georgetown (South Seattle) for lunch, and we saw lots of people picking the wild blackberries. Would you pick and eat blackberries from the side of the road?

As always, I spent time in the kitchen (only on the days that were not crazy high temps - which weren't many).

Those pancakes are my favorite - Oatmeal Buttermilk - they remind me of the pancake I enjoyed at Alana's Cafe in the Bay Area. Here's the recipe!

Oh July, you were good. Can't believe we're already in August! This year is flying by!!!!

Since the Bump: Q&A with Heather

So the big news has finally been shared, and what a relief it is to not have to keep it a secret. It's the biggest secret I think I've had to keep to date. When we found out, I just wanted to shout to the world the news. So I'm glad the silence is over and the secret is shared. Now, I get to tell you all sorts of things. I hope you're ready as I'm all about baby right now, so I'm sure I'll be writing more about that in upcoming days. You ready? Let's start!

Since the bump news, I have received a lot of questions. I thought I would give you a fun Q&A session to satisfy all your curious minds. 

How far along are you?

I'm in my second trimester now - yay - and at 15 weeks. The baby is currently the size of an apple or orange. Here's my progress in fruits (yes, this is a thing):

Do you know if it's a boy or a girl?

As a matter of face, I do know. It's a boy! I might have you scratching your head as to how I know the gender so early as people typically only know after the week 20 ultrasound. Well, we did the genetics testing and with it came the gender results. It blows my mind that they can figure out the baby's gender just from a blood sample. Science and technology, who knew?! 

When are you due?

Right now they are saying January 15, 2016. Originally it was January 17th, so I imagine it'll happen sometime in mid-January (or, I hope so!). 

Are you showing (obviously, not an in-person question)?

This is a tough one to answer. For me, I feel like it's incredibly obvious I'm pregnant and have a bump. My friends can all tell that I am showing, but I don't think a stranger is going to really notice. Plus, I've been attempting to wear looser clothing so it makes it harder to tell. To me I started to show around week 12 or 13 with a lil' bump. Now, at week 15, I definitely have a bump, but nothing too big - like I said, it's there, but not glaringly obviously. I feel like it's a bit of an awkward stage right now, but I'm sure when I'm bigger I'll wish I was the size I am now. 

How are you feeling?

Right now, I feel pretty good. In fact, I can hardly tell I'm pregnant. Ask me in an hour. Seriously, though, I was super lucky in my first trimester.

In fact, I feel a bit guilty telling other expectant mothers or moms that I didn't get sick (as in throwing up) once in my first trimester (or yet, for that matter). I have heard some horror stories, so I'm incredibly relieved. I have a irrational fear of throwing up. But it wasn't all daisies either. I was pretty tired most of the time. I started to go to bed earlier than my usual, which for me is saying something. Although, again, I heard stories of folks that had to go to sleep at like 7pm. I was more like 10pm instead of  my typical 11 or 11:30pm. Also, I just had this constant low grade nausea thing going - I could deal with it, but it made eating less fun. I would get hungry and then nothing sounded good and eating just sound bleh. It was a struggle. 

But now I'm in the second trimester and things are feeling better. I still get a tired earlier, but I have more energy - yippee! I don't have the constant nausea thing, and I get hungry and want to eat things. I'm not going to get into details on some other new things - dealing with indigestion, we'll leave it at that - but overall, life is pretty good. 

Now, if the heat in Seattle could just settle down!

Do you have any food cravings?

Seriously, this is everyone's favorite questions. I think the movies just make us thing all pregnant women want pickles and crazy foods at midnight. I really don't have any real cravings, necessarily. There are things that definitely sound good. For instance, I can't get enough bread and comfort foods - pizza, pasta, POTATOES, chicken pot pie - these all sound terrific to me. Now, I'm not craving them in a way where I demand Josh go drive forever to find them at midnight, but they do sound quite tasty. But now that you mention it, Yumi Yogurt sounds good. Should I make Josh fly to the Bay Area to get me some and blame the pregnancy? Mwahaha, evil laugh. 

Anyway, luckily, a lot of the pregnancy "super foods" I already enjoy naturally - oats, yogurt, sweet potatoes. And guess what, I don't like pickles and I never will. 

The less commonly know thing to people are food aversions. Sometimes I will picture a particular food in my mind and just cringe. Like a while ago salad just didn't sound good. I would grunt to myself, but if served it, I'd eat it because it's the healthy thing to do, right? Sigh, healthy. But, especially in the first trimester, I just didn't want some foods. 

Are you feeling any movement? 

Not yet! I was at an appointment today and the doctor said I could start feeling him soon. When she listened to the heart, she said he was moving around. We also saw him  moving around in my week 12 ultrasound. The earliest I should start to feel him is at week 16, but the doctor said that less likely for first time moms and more likely closer to week 20. Can't wait!! 

How did you share the news?

We started the news at different times for different people. Of course our parents and my sister were the first to know. They had to suffer like us in keeping it secret. The timing could not have been better since the Brown parents were visiting shortly after we found out the news ourselves. They were visiting here the weekend after Mother's Day (yup, back in May), so we decided to share with them via Nada's mother's day gift. We got her a "Mama Bear" necklace and on the tag wrote in "grand" - it took a moment before realization dawned and then it was all happy tears and hugs of joy. 

Unfortunately, my parents didn't have a trip and we needed to tell them long distance. We bought a baby book, and inside we wrote a message saying they could read this to their grandchild. Then we included a baby card sharing the news. I told them I had a package in the mail for them, and call me before opening it. They opened the gift with Josh and I on the phone. Again, it took a moment and then bam! realization hit. It was the best phone call ever. 

That evening, my sister actually drove down to stay the weekend with my parents. My mom told her to call me when she arrived because I had an important question. When she called, I asked, "Would you rather be called Aunt Lindsay or just Lindsay?" She got that right away! 

The next round of sharing was later at around week 13 (after good results on our ultrasound and at the start of the second trimester). First, I told my boss. I think I almost gave him a heart attack since he thought when I had "some news" it might be my two weeks notice. But then he was super happy. Just after that, I pulled my immediate team into a room for a "quick sync" and shared the news. Again, I think I momentarily had them worried, but then thrilled once I got all the words out of my mouth.

Then came sharing the news with the broader team at work. On Monday, I brought in some sugar cookies with blue frosting and blue sprinkles. I took them to our scrum (a meeting we have at the beginning of each day to discuss what'd due that day). After I made my updates, I took the cookies out and said, "I brought in some cookies, and they have blue frosting because....(long pause)...to celebrate the baby boy I'm expecting in January!" Then it just blew up from there with congratulations and questions. 

Finally, I got to share on my blog and FaceBook. You can just go to the post to see it for yourself. 


Do you know the name?

We are pretty sure we've decided on the name. We are still debating a middle name. And no, we are not sharing it. You'll just have to wait until Baby Boy Brown (BBB) is born.

I'm sure I missed a question, so feel free to ask in the comments. I'l write some more updates...don't worry. 

Baker's Corner: Citrus & Summer

Gosh, it's hard to follow up that last post with the big news. Although, if there is going to be something to follow that up, I think baked goods is it. Everyone loves baked goods, right? If you don't, I know don't if we can be friends anymore. I kid. Maybe. 

I realized besides the pie post, I really haven't done a baker's corner in a while. I think part of the issue is that it's summer and it's hot, and my baked goods slows. Summer started earlier than usual here, and who wants the oven on during a hot day (note: no air conditioning either)? 

Hot weather doesn't always stop me, though. I made two pretty delicious recipes that were no bake. Also, I tend to love citrus flavors in the warmer weather. Let's dive in...

Blood Orange Loaf Cake (Annie's Eats): This is very much like a pound cake, but with a citrus twist. We received some blood oranges in our Full Circle box, so I decided to try this recipe out. I made it for dessert when I had a co-worker come over for dinner. It turned out great. I ran out of oranges for the candied orange top, so I did lemon instead. My only note/tip on this recipe is to be sure to have 3-4 blood oranges rather than just the two I had on hand.

Creamy Lemon Crumb Bars (Pioneer Woman): These are a favorite of mine. I've probably shared them before, but they are just so good plus easy to make. I like lemon bars, but I like these better. I just love the crumb topping and the sweet, just slightly tangy center. Oh so good. If you make anything from this post, make these.

Lemon Yogurt Sheet Cake (Mel's Kitchen): I made these for dessert when we went over to a friend's house to watch the season finale of Game of Thrones. Lemon cakes are Sansa Stark's favorite, so it seemed fitting. This seemed more of a snack type cake to me, but still quite tasty with just a bit of chewiness. I used two round cake pans instead of the rectangle pan - you know, to classic them up. 

Rustic Peach Galette (Sally's Baking Addiction): Do you call it a galette, crostada, or a tart? Just depends where you're from because they are all essentially the same thing (read it here). Luckily, they all sound rather fancy. For this recipe, I just used all peaches - five peaches did just the trick. I also left out most of the fruit juices to avoid it from spreading out and getting too goopy. This was so yummy with a bit of vanilla ice cream. Do it. Do it.

Brown Butter Peanut Butter Crispy Treats (Girl vs. Dough / Joy the Baker): You can probably make these in the amount of time it takes you to say their name. These are a delicious, quick, and best yet no bake treat. Salty and sweet with some gooey and crunch. I made these since I really wanted to make something but it was just too hot. The recipe is in my Joy the Baker cookbook, but I found the recipe online for you, too. 

Fooled you...you thought I was done after all the above, but no there's more. 

No-Bake Banana Cream Cheesecakes (How Sweet It Is): These were our 4th of July treat. It was another hot day, and the oven was not going to be turned on - heck no. Josh and I had both drooled about banana pudding the night before, so naturally I made these. They were pretty good. I'm not a huge cheesecake fan, but I have to say these are quite tasty. These especially fun since I put them in little jars - too cute. I ended up using cool whip for the topping instead of making it - shortcuts are allowed, you with me? 

The World's Best Chocolate Cake (Pinch of Yum): This was quite a success. I love oats - anything oaty always gets me - and chocolate is good, but I'm not a die hard chocolate girl (so sue me!). When I saw these I figured it would be the perfect fit for me - a nice chocolate treat but not crazy with oats! I made them for the office potluck, and I think it was the first dessert to go. I would name them Oatmeal Chocolate Chip Cakey Brownies if I had originated the recipe, though. These are like oatmeal chocolate chip cookies meet chocolate cake. 

Banana Carrot Cake (Mel's Kitchen): I decided to make this when I had too many carrots and too many bananas. It was very moist and delicious - great for breakfast or a snack, and maybe dessert if you wanted something sweet but not crazy-dessert sweet. I love a good loaf cake and it makes breakfast so enjoyable.

And there you have it. I hope this inspires you to go to the kitchen and make something delicious!!

Our Next Adventure: Three

Josh and I have enjoyed many new adventures this year: 

Towards the beginning of the year we moved into a rental house in Magnolia a real house with a yard and no shared walls.

Shortly after moving, we got our little Asha puppy. 

And now, we want to share the biggest of them all...

Wait for it...

Here's a hint: it involves a bump.

WE ARE EXPECTING TO BE THREE!

(well, Asha just pawed me and reminded me it actually going to be four).

Oh man, it feels so good to share the news. Finally! 

Little Baby Boy Brown is expected to join our family in mid-January 2016. I'm sure you have many questions. (guess what? so do we!) 

Let's see if I can at least answer some of your questions. 

  • Special delivery is coming January 17th, 2016.
  • It's going to be all snips and snails, and puppy-dogs' tails - a boy!
  • The mama? I'm good! I was pretty lucky in my first trimester mainly dealing with fatigue, tummy aches, and my super sensitive sense of smell going into overdrive. Now, I'm in the second trimester and feeling better (more about all that in a separate post). 
  • The papa? He's so excited, especially to have a little boy.  

Unsurprisingly, we're psyched and thinking a lot about babies now. Pretty much 110% of my thoughts are about babies (especially our baby). I get to compare the baby to a fruit each week. Last week he was a peach, and this week a lemon! 

We contemplated some other ways to share the news in pictures. Our friend Aaron Smith was kind enough to take them for us. 

Because of my love of baking, we thought of saying there is a bun in the oven: 

Also, we got this cute little onesie with a heart in Seattle. Pretty darn cute. Ha, with the one photo below, you can see why Asha wasn't included in most of the shots. In fact, after that shot, the little rascal got lose and ran in circles like a crazy dog.

We are so ecstatic about this baby that we're jumping up and down! 

I'll be sure to keep you up-to-date on all the news. 

Farmer Brown

As you know we moved into a rental home earlier this year - an actual house with a yard and everything. Dang, we're so grown-up now. Having a yard gave us the opportunity to have a garden, and better yet there was a empty garden bed. It was screaming for us to plant veggies (not literally, that would be weird). So, we headed to the garden store, got our hands dirty, and started a garden. 

We started out by hitting up Swanson's Nursery. We grabbed a cart and got some starter plants and some fertilizer. Generally, a good way to start, right? 

When we got home, Josh was good enough to do the digging and fertilizer job. That's my macho man!

Then he came up with the idea of doing a grid system. He's pretty clever, too! 

We planted all sorts of goodies including spinach, kale, lettuce, tomatoes, peppers, onions, strawberries, zucchini, parsley, thyme, and sage. Off in another area we planted basil and rosemary as well.

Once it was all safely in the ground, of course, we had to let it grow. 

Can you identify what everything is? I hope you can at least guess the onions above. 

The weather turned pretty hot here for a few weeks so it was a struggle to keep things alive. Some made it, some didn't. We learned that when the weather gets hot, spinach can "bolt" - not running away bolt, but just grow upward and flower. Basically, it was not edible (Sad Trombone). Our strawberries didn't quite make it either but the plant lives on so they may still grow something. But sadly our tiny pepper dropped off the plant. 

On the bright side, we got some tasty kale, lettuce, zucchini, and carrots. Seriously, the zucchini...it was massive. And there is more zucchini in-the-works. Yay! Here's me picking the carrots. Ta Da! 

It was a good first harvest for us first time gardeners. I used our kale in a yummy pasta dish, the zucchini we grilled on 4th of July, and the lettuce we used on turkey burgers. Yum yum freshness!

I'd like to dedicate the garden success, though, to Josh. He diligently waters every morning. I think I watered it like twice. I'm not the greatest gardener, but together we did pretty good. Maybe next time we'll feel brave enough to start from seeds instead of starters. We'll see.

Random Acts of the Month: June 2015

Oh my, it's July! July is usually when summer starts arriving in Seattle, but this year it came early and we had some warm summer June days already. In fact, I have a "tan" - meaning I'm no longer as white as a vampire. I can see a slight mark on my feet where my flip flop straps are and to me, that's a tan. Summer! 

June was a great month. Let me share some of the moments with you! 

We spent the first weekend of June down in the Sierra's (kinda, sorta near Lake Tahoe) for our friend's Chris and Tori's wedding. We got to see a bunch of good college friends. It was a great weekend. I have a post with more about all the fun plus some great 10 years ago vs. now photos.  

wedding.jpg

We've made taking Asha to the dog park a regular thing. She l-o-v-e-s it there. But the walk home is a struggle. She's usually worn out and with the heat, we have to stop at every shady spot and/or if there is lush grass for her to roll around. 

And to continue the Asha talk...she turned half a year old (aka 6 months) in June. She's still full of puppy, but look at that baby face! She's growing up so fast. 

June is also my birthday month. I'm not one of those people that tries to sneak by her birthday. I love celebrating! My co-workers treated me royally with gifts, a card, and delicious Trophy cupcakes

Josh really treated me like a Queen for my birthday, too. We had a most wonderful meal at Cascina Spinasse. I died in food coma heaven. Every little morsel was delicious. I think my favorite was the mushroom pasta - Tagliatelle alla spugnole. But the trout, oh the trout - Trota alla piemontese. The trout was bellissimo! And gosh, the dessert was perfection - it was a lemon tiramisu - Zuppa Inglese al limone to be exact. The pasta was all fresh and homemade. Even the bread was good. I just made myself hungry writing all this. 

I also did some baking, but of course I'll share more in my next Baker's Corner. And Asha got her own playpen in the backyard. 

And that's a wrap. Bring it, July! 

Good Friends, Nature, and a Wedding

The other weekend, Josh and I were down in the Sierras in California. Before we went on the trip we were saying it was near Lake Tahoe, but now that we've been I'd say it's closer to Truckee...kinda. Here's a map if you're a visual person like me. 

We were down there for an important reason - our good college friend, Chris (who actually roomed with Josh sophomore year and later lived with after college), was marrying Tori. Hurray! We were thrilled to make the trip down and see them tie the knot. It was also great to see all of our other great college friends. These are friends that you can pick up where you left off, even if it's been a few years. 

As I said, we were basically in the middle of nowhere, but specifically at a place called Gray Eagle Lodge. It was a cute lodge that had cute, little cabins all around. Of course, being in the middle of nowhere we had no Internet service. WHAT?! What are going to do. It took a few hours for our wifi detox, but in the end it was a nice break. 

Anyway, back to friends talk. Look at this gang - then and now...crazy! The top one was 2005, 10 years ago, when we were in Lake Tahoe for 4th of July. The bottom is when we took a hike near the lodge when we were at Gray Eagle together. A few folks missing, but you get the idea. 

Or how about this little gem. The guys at the Santa Clara Senior ball, and then at the wedding. HA, so entertaining to look back at the old photos. Also, look at how better cameras have gotten...dang.

So you get the idea - long time friends. We really had a great time. Friday and Sunday was mostly traveling to/from the wedding, so the bulk of the fun was on Saturday. 

Saturday morning we when on a hike (sans bride & groom, of course). The trail started at the lodge and we hiked out to a little waterfall. It was a great hike on a beautiful day.

After working up an appetite on the hike, we grabbed some grub in the town of Graeagle, and then enjoyed it picnic-style at a nearby brewery.

Then it was time for the big event, the wedding! Of course, it was beautiful, sunny day up until the ceremony. Right at 4pm, there was a loud burst of thunder and then the rain came. They were prepared, though, with tons of IKEA umbrellas and tarps. I hear rain at your wedding is good luck. A few of these photos are courtesy of Jeff Herbage (thanks Jeff!).

After the ceremony, the rain stopped. Yup, pretty much. We grabbed some group photos. Maybe in 10 years I can compare these photos with another gathering. Wouldn't that be awesome?! (Thanks to Jeff again for these photos).

Then there was the reception. It had the. best. cheese. table. EVER. It was to die for, you guys. The food was good, the company great, and then we boogied all night long (okay, so maybe to like 11pm - we're getting older apparently). It was tons of fun. (Let's thank Jeff one more time for some of the photos). 

And that was one fine weekend with one great group of friends. 

P.S. More of my photos are on this Flickr album

Cruising the Chuckanut

Imagine it's Memorial Day again. It's sunny, family is in town, and you have a three day weekend. Doesn't that sound nice? Well, I can tell you, it was nice. 

My in-laws, Don and Nada, were in town in May. Two bookend weekends since Nada had work down in Tacoma for a week. The second weekend was Memorial Day weekend. We decided to show the Browns some Washington beauty and cruise down Chuckanut Drive. It's sort of like Hwy 9 for you Californians. You may remember Josh and I cruised this drive previously and really enjoyed it. 

And guess who joined us for the ride. This little pup. She was ready to ride!

We started our drive in La Conner, which is a cute little town near where all the tulips bloom each year for the Skagit Valley Tulip Festival.  We didn't see tulips, but we did see some beautiful flowers. Oh wait, one of those photos is not flowers - eh, close enough.

The Rainbow Bridge is near La Conner, which connects you to Fidalgo Island. We did a little jaunt over the bridge and back just to see what the other side was like. There were some nice waterfront houses over there, but we didn't explore too much over there. There was much more cruising ahead of us. 

But before we left La Conner, I had to get one shot of the pup because she's the cutest. Don also got a similar shot - plus some others - check it out.

After La Conner, we jumped in the car and headed up to Edison. Yes, it was named for the inventor, but I'm not sure why. It is a teeny, tiny town but super cute.

While in Edison, we enjoyed lunch at Slough Foods - tasty sandwiches and soup. We had a great time...

We grabbed some cookies from Breadfarm and then headed on our way - back on the Chuckanut Drive. I don't know what the next spot is called, but to me it's the start of Chuckanut Drive. I think it's what you see on some of the Chuckanut Drive brochures, and if not, it should be. We just pulled over, so you just got to be careful with the traffic zooming by with other Chuckanut cruisers. 

We hopped in the car and cruised some more and hit Taylor's Shellfish. While I don't like oysters, it's fun to drive out to Taylor's. You have to cross over some unprotected train tracks. A train came and freaked out Asha. And not surprisingly, there are lots of oyster shells on the ground out there. 

I must have gotten tired since my photos stopped after Taylors. But we did continue to drive (sorry, I should say cruise) up the drive some more. It twists and curves and has some awesome sites. and ends up in Bellingham. We didn't spend too much time in Bellingham since we needed to head back. The road back was just the 5 - nothing too special there. 

It's really a great drive. I've done it twice now and enjoyed it both times. I tell ya, you can't beat Washington's natural beauty. Now, cruise on my friends!

Random Acts of the Month: May 2015

Dun dun dun, another one bites the dust. 

I have a song for everything - just ask my co-workers. I also like to take songs and then make my own words to the beat. So in this case...Dun dun dun, Mayyyy bites the dust.  

May was a great month and we did quite a bit actually. For starters, I saw the Avenger's with co-workers. Also, I took an afternoon break one day to get these funny yet tasty BeanCake treats with some co-workers. Mine was filled with spiced apples. 

We ventured out one Saturday night to the Taco Libre Taco Truck challenge - read the post. We ate at Budda Bruddah, which ended up winning with best taco. Yum!

April showers definitely brought out some beautiful May flowers. 

We did it! We put together a garden in the front yard planters box. We are growing all sorts of fruits and veggies like zucchini, spinach, strawberries, tomatoes, onions, and some herbs as well. Wish us luck! I have a horrible green thumb. Thank goodness Josh has picked up the watering chore.

Asha had some firsts in May. It was her first time at the dog park - we're regulars now. She is just Little Miss Social and just loves it. Another first was her putting her head out the window. It's so funny to see her ears flapping in the wind. She's growing up so fast! 

I made some pies. Soooo good. Lemon Meringue and Strawberry Rhubarb Crumble. Read about it at my Baker's Corner post.

We went down to Tacoma one afternoon to pick up a father's day slash birthday gift for my dad at Chamber's Bay Golf Course. It's where the US Open is going to be this year. It was quite beautiful with a view of the water.

Roaming Tacoma was fun. It was a gorgeous day - clear and warm. I love these days because you can see Mount Rainier standing stoically in the background. We also walked around some interesting areas of downtown. That bird is actually a mural on the side of a building! 

There is a lighthouse at Discovery Park and we found it once a few years ago, but I haven't been able to find it since (albeit I didn't look that hard). I found it again with a friend on a Memorial Day hike. As you can see, Asha approves of lighthouses. 

Sorry, I can't help it, here's some more Asha love. She hates it when either of us leave the house. Isn't that just the cutest? 

My in-laws where here for back-to-back weekends. The first weekend we walked at Discovery Park. We also went to the University of Washington to see the Husky Clipper at the Conibear Shellhouse. Nada, Don, and I had all read The Boys in the Boat, so seeing the clipper really brought it to life. Check out my other book recommendations.

The other weekend with the in-laws we took a jaunt down Chuckanut Drive. I'm going to share more about that on a upcoming post. In the meantime, you can read about the drive Josh and I had on it last year.

And that's a wrap. May was great. I hope you had a good month, too! 

Baker's Corner: Oh My Pie!

Do you want some pie? Oh my! I would love some pie. Maybe a piece of this...

Lemon Meringue Pie

Or a piece of that...

Strawberry Rhubarb Pie

I have a confession. It's serious. I thought I didn't like pie for the longgggest time. I don't know why. I would only get Boston Cream Pie, which really isn't a pie. Or I might pick out the bananas in banana cream. My parents often picked up Marie Callender's pie for Sunday night dessert, and I'd grumble. If only I knew what I was missing.

Then when we moved to Seattle and the idea for pie instead of cake for our wedding came up, I started to like pie. Maybe I just hadn't had the right pie. Or maybe my tastes changed. Or maybe I was just plain crazy. Luckily for me, I saw the light and now I like pie. 

My favorite pie...oh that's hard...but if I had to chose it would be Apple pie with crumble topping. I love crumble topping. Then again, I made this apple pie once and it was heavenly. But wait, I love pumpkin pie too like this one. Ohh, and graham cracker crusts. That's another favorite. At our wedding, we had pumpkin pie with graham cracker crust. It was superb. 

Anyway, do I have you craving pie yet? I hope so because I made two pies recently and I want YOU to make them, too. Get into that kitchen my friend! 

Strawberry Rhubarb Pie

The inspiration for this pie came when I found rhubarb growing in our backyard. It was a sign - a sign to make pie! My favorite pairing with rhubarb is strawberry. Strawberries and rhubarb, rhubarb and strawberries...it's like peanut butter & jelly or coffee & donuts...classic. Plus, the strawberries add a nice sweetness. I had to buy the strawberries, though. They weren't magically growing my backyard. 

For the recipe, I went with the trusty Joy the Baker's Strawberry Rhubarb Crumble Pie. I pretty much followed the recipe to the tee, but left out the pecans and coconut in the crumble. Why? I don't like coconut flakes and I didn't have pecans. It turned out great. 

I did make double the crust, though. I stored the second crust in the refrigerator since I knew I'd want to make another pie soon. 

Lemon Meringue Pie

And sure enough, I did make another pie soon after. I made it for my in-laws that were visiting. I saved a whole step in the pie making process with having the pre-made pie. I think I'll always make double the crust now - just nice to have on hand for pie emergencies.

This time I wanted to make something new. I was stuck between banana cream and lemon. I think you can figure out where I landed with my decision. I was a bit intimidated by the meringue, but it wasn't all that tough after all. Also, I was always under the assumption you needed a torch tool for meringue pies - wrong! 

One thing to know before you head into this pie - you bake the crust first. I thought you thoroughly baked it, but you should only par-bake it. I would try this next go-around since the edges were a bit crunchy. Still delicious, though.

This time I went with another trusty resource, Gimme Some Oven's Lemon Meringue Pie. Again, I followed the recipe with really no modifications. It was delicious and I think everyone who ate it agrees with me.

Now get out there and make a pie! 

A Few Hours in Chicago

I told you I'd tell you. I sure did, and here I am fulfilling my promise. I'm good like that - keeping promises.

As you know, I was in Chicago this past April for my Grandma Ruth. There was one afternoon, where Lindsay and I found ourselves with a few hours to spare before the next family gathering. So we looked at each other, shrugged, and decided to hit the town. Downtown Chicago.

Boom. 

We started out with filling our bellies at Little Goat Diner. I knew the chef (uh, not personally) from one of my favorite shows, Top Chef. She was the season 4 winner and has since become very popular, especially in Chicago. 

Yes, there was actually goat at Little Goat Diner. Lindsay got goat sloppy joes and I got a goat cheese & smoked blueberry quesadilla. Both were delicious. See Lindsay ohh-ing and ahh-ing and me ready to devour? Dang, I look hangry in that photo. Don't I? Roarrrrr. Food. Eat. Now.

Every time I write "goat" I say "bahhh" to myself. I'm weird. But we enjoyed the lunch experience. 

With bellies full, we decided to have a little adventure out at Millennium Park. For one thing, it's free (except for parking). And another, Lindsay had never been. 

My favorite thing at the park, and I'm sure it's everyone's favorite considering the amount of people, is the bean. It's just cool. 

Cool bean. 

What's cool is how it reflects stuff. It reflects the skyscrapers. 

It reflects people. 

It reflects off itself. 

We took some photos of ourselves with the bean because it's cool and we're cool. 

It's just reflects everything. And it's in the shape of a bean. The end.

Side note: I guess it's really called Cloud Gate...whatever.

But keep going because it doesn't end with the bean. 

There are other structures there, too. Like the Crown (right) fountain and the somewhat creepy people/faces structures. Lindsay posed...such a model, especially the bottom one.

Nearby was a cool Stock Exchange building arch. And the buildings nearby are cool, too. Umm, Should I stop saying cool? 

Not pictured, but there is also a new addition to the park since the last time I was there. It's thing mega kids land/park. It was pretty wild (see what I did there, used wild instead of cool).

We ended the adventure walking along Lake Michigan. The water was incredible blue. Okay, more like teal. It was quite pretty (and windy, and cool). 

Then we got to our car, which was parked by the fountain. Sadly, the fountain was dry. But cool still. 

And there you have it. A few hours out in Chicago. Plus good sister bonding time. Can't beat that. 

It was cool. 

Taco Libre Truck Showdown

On Saturday, Josh and I decided to celebrate Cinco de Mayo a bit early and eat some delicious tacos at the Taco Libre Truck Showdown. Basically, local food trucks gathered at one location and served out their best plate of tacos. Tacos....count us in.

We knew it'd be crowded (hello, tacos) but we didn't realize it'd be this crowded.

We almost turned around and said forget that! But the tacos lured us back. And what the heck, what else are we going to do, go home and watch TV? It's sunny. It's tacos. Let's do it. 

Considering the length of the lines. We had to just chose a truck and go with it knowing it would probably be the only one we'd go for. We opted for the Asian influenced, Buddha Bruddah.

So we waited. And waited. And whispered to each other about the obnoxious group behind us. It was fun and good people watching.  

Oh boy, we're getting closer. Also, I'm impressed that the gal was able to continue to smile considering her line was a mile long. 

See, she's still smiling.

As we neared, the menu appeared. Oh so delicious sounding...Oh so hungry!

We ordered three carne asada tacos and three sweet & spicy carnitas tacos.

We finally got our tacos, hunkered down on the curb, and chowed down. 

I'm mean, look at me go...

I am happy to report: the tacos were worth the wait. They were delicious! 

And so, with full bellies, we left. 

It was good. It was fun. And we 

Random Acts of the Month: March & April 2015

I have two months to post this time around. I just never got to March. It's not that I forgot, I just didn't have the time. By the time I could post, it was already April (tossing my hands up In the air). I figured I'd just combine the two. 

March and April were quite busy - from moving to getting a new pup, then from my grandma to my mom. It was busy and emotional.

March 2015:

I'll keep this one short since it was over a month ago now.

Top Row: We got some great spring days in March. I love seeing the flowers bloom. We have a magnolia tree in our yard and cherry blossoms all around. Love it.

Middle Row: Asha entered our lives at the beginning of March. And I've been taking lots of photos of her - see more here

Bottom Row: Work was busy. Our company hosted a Women's Leadership Panel and I was in charge of food & drink. My work team signed up for a 5K, showed up, saw it was pouring rain, and ended up getting brunch instead. And Josh and I enjoyed our first fire in our new fireplace.

April 2015:

Now onto April! It was a busy month. It started with Chicago and family. My Grandma Ruth passed away so I went out to Chicago. Since it was over Easter weekend, I got to be with family for Easter. We went to my Uncle Chuck's church, Messiah. I got to see my cousin Jenny and her family.

Of course, there were Easter lilies and I thought the Java with Jesus was pretty funny!

While in Chicago, I saw lots my O'Neill family. We stayed with my lovely cousin Erin and her family (middle). We spend Easter dinner with my Uncle Mike and Aunt Ann (left) & family. And for the first time in a long time, all the cousins were together (right).

And I got to spend Easter with my parents and sister, too! 

We got some Of my favorite Chicago bites. Lindsay, my sister, and I had a few hours to spare one day for lunch, and headed to Top Chef winner Stephanie's restaurant, Little Goat Diner (left). I was sure to grab a tea latte from my favorite tea spot, Argo. (middle). And of course, got some Frango's (Macy's Frango shop, right) - a Grandma Ruth favorite!

As I mentioned, Lindsay, and me had a few hours to getaway to downtown Chicago. Some good sister bonding time.

I just got my camera (I left it in Chicago by accident - ahh, I felt so lost without my camera), so I'm seeing the below photos only now. I will try to post about those few hours sometime soon. They were a fun few hours. 

Josh and I tried some new restaurants this month that were crazy good. We enjoyed brunch at Brunswick & Hunt (left) - we were originally headed to Fat Hen, but the wait was too long for our rumbling tummies. Then we had a romantic dinner at Damn the Weather (middle). We enjoyed EVERYTHING - that includes drinks, salad, dinner, and dessert. We went all out and it was sooo worth it. See me biting that rib? That's me chowing down at Bourbon & Bones (right). The food was meaty and delicious. Oh, and we did have bourbon, too.

Oh course we spent lots of time with little Miss Asha pup. 

And more time with the pup on walks. Plus her escape under the bed. 

And there you have it. Now it's May - hard to fathom. This year is going too fast. Just way. to. fast.

Daily Dinner: Hummus-Crusted Chicken

I feel like chicken tonight, like chicken tonight! 

Do you remember those Chicken Dinner commercials? For some reason I do, and I find myself singing the song. It's catchy. 

Wait, you don't remember it? Gosh, how embarrassing. Why is it that I remember these random commercials? I *think* my mom bought this stuff and made it for dinner. And I liked it. 

Well, maybe I should have stuck saying the tried & true phrase: winner winner chicken dinner! (BTW, who knows where that phrase came from? I don't, but I think it's fair to say chicken and dinner go hand in hand.)

Actually, I have found a winner chicken dinner for you. It's good. It's easy. It's healthy. Can't go wrong here for a week night dinner. I've had it twice in two weeks, and one of the times was with friends over (and I think they liked it - they ate it all, so that's a good sign). Anyhoo, let's dive into this recipe! 

This meal idea all started with zucchini. I had way too much from my Full Circle box.I ordered it twice in one box - whoopies! I had to do something. Why not Mediterranean? Hummus, lemon, chicken, feta -- all things I love. 

The timing was perfect because I follow Gimme Some Oven's blog, and this recipe popped up. Couldn't have been better timing! So I added it to my meal plan, and the rest was history.

It's really quite good, and I can't get over how easy it is. I really think you ought to try it out.

Hummus-Crusted Chicken with Zucchini and Rice

Recipe adapted from Gimme Some Oven

INGREDIENTS:

  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • 3-4 zucchini, sliced
  • 1 medium onion, diced
  • 1 cup hummus
  • 1 Tbsp. olive oil
  • 2 lemons

DIRECTIONS:

  1. Preheat oven to 450 degrees.

  2. Prepare a large (9x13) baking dish baking dish with cooking spray.

  3. Pat the chicken dry and season with pinches of salt and pepper.

  4. In a large bowl, toss the zucchini and onion with olive oil. Season with salt and pepper.

  5. Place the zucchini & onion on the bottom of the dish in an even layer. Then lay the four chicken breasts evenly on top, and cover each chicken breast with the hummus so that the entire breast is covered. Sprinkle the paprika over the top. Finally, squeeze the juice of one lemon over the chicken and vegetables. Optional: Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables.

  6. Bake for 30-35 minutes, until the chicken is cooked through and the vegetables are tender. Serve immediately.

TIPS & IDEAS:

  • If one pan seems cramped, then try two smaller baking dishes (8x8). I tried two ways - (1) putting the veggies in one dish and the chicken in the other, and (2) putting veggies & chicken in both dishes just dividing everything evenly. I preferred #2, but both work well.
  • Trader Joe's is your friend with this recipe. I used the TJ brand Hummus Dip - it's quite tasty! If you're ambitious, try making your own hummus (here's inspiration). Oh, you could totally try this with a different flavored hummus - oh my!
  • More Trader Joe's love: I served this with TJ's Basmati Rice MedleyWhole Wheat PitaGreek Yogurt dip, and more of the hummus.

Other Daily Dinners:

Reading Rainbow #3

I realize now that my last Reading Rainbow post was January 2013. Say what??? Inconceivable! But it's entirely true and entirely embarrassing. BUT, and this is important, I have not stopped reading since my last reading rainbow (that's a relief). I have gone on ready and yet failed to inform you of all the fabulous books I have read. I have basically two full years worth of books to tell you about. 

Before I share all these books, I have a confession: I'm horrible at ratings. I am not good at giving bad reviews since I really try to see the good in everything. On the flip side, I am not good at committing to a full five star review either. That leaves me with 3.5 to 4 stars as my go-to rating. Luckily, I think everything I have read since last Reading Rainbow is four stars. Seriously. Yes, pinky swear. I have not been disappointed in a book in a very long time. I think I must be a great selector of books. Sure, there have some better than others, but over all they have all be good.

That said, it does take me for.ev.er (Sandlot style) to decide what to read. I generally check reviews a million times. My go-to review resources are friends, Amazon, and Good Reads. I sit. I ponder. Then I download a couple samples, and then read a sample. And then...then I start reading. For realsy.

Okay, enough babbling an let's dive in...

I'm not sure if you want to hear about each one. Do you? Yes? No? Okay then, I'll just do a small blurb for each..

  • Boys on the Boat: Wow, these boys were aaa-mazing. And I loved that I knew most of the places since they were from U-Dub (aka University of Washington). This is along the same lines as Unbroken. They give me goosebumps - the dedication, courage, strength. I learned a lot about crew as well. Man, that's a tough sport!
  • How to Raise the Perfect Dog: This was in preparation for Asha. I frantically read it before we got her. The theory & strategy is great, but not as practical and day-to-day as I may have hoped. Cesar is my hero.
  • The Century Trilogy: This is one of my favorites in the list I have here. Pillars of the Earth is probably one, if not the very favorite books of mine and these didn't let me know. I learned so much about World War I and II as well as the third book that dives into more about Vietnam and more recent history. 
  • All Souls Trilogy: I admit this has witches and vampires, but so much better than Twilight (yes, guilty of reading it!). It's fun and has a bit little bit of history in there. Completely enjoyable. 
  • The Outlander Series: This is the closest I get to reading romance, sappy novels. Claire is just devious and delightful. Jamie is hot and sexy. And it's in Scotland. Oh so steamy! But, it's historical, too. The book are better than the Starz TV series, but I still liked the show.
  • Girl Boss: This was part of Oracle's Book Club and OWL (Oracle Woman Leadership). I liked it, but I felt she kept repeating the same thing. I really just think she made the right decision, at the right place, and at the right time. Luckily girl. 
  • The Ocean at the End of the Lane: Totally different and rocks your brain...in a good way. The way Neil Gaiman tells this story is captivating - magical and real join together. 
  • Tender at the Bone: My boss recommended this book based on my love of food and cooking. He didn't steer me wrong. I'll probably read some of her other books, too.
  • The Thirteenth Tale: Totally intriguing book and a nice twist to it. It has great descriptions and you just keep reading because you've got to know the end!
  • Lost Wife: I'll be upfront with you - this is not a cheerful read. It's sad and beautiful. I really dislike books that have really sad, depressing endings. This is sad, but you leave satisfied. 
  • Coming Home: I loved this book. It's a bummer the cover makes it look so sappy. It it were for my friend encouraging me to read it, I would have waived it off. You just fall in love with the characters. You can just cuddle up on the couch and read all day with this one.
  • Where'd Ya Go Bernadette: If I were a beach reader, this would be as close as I get to a beach read - just totally fun. And it takes place in Seattle so I can relate. A quick read that's totally worth it.
  • The House of Silk: Who doesn't like a good mystery? And Sherlock, well, he's the best detective out there. Enough said.
  • Confederates in the Attic: I really learned a lot in this book about the South and the Civil War. The writing is fun and the stories so crazy and fun. 
  • Shadow of the Wind: Dark and mysterious and lovely. One reviewer on Amazon wrote, "A mystery story, a fairy tale, a love story (actually several love stories), a passion for literature, a treatise on politics, a bawdy tale, with love, hate, courage, intrigue, loss of innocence, humor, cowardice, villainy, cruelty, compassion, regret, murder, incest, redemption, and more." That pretty much covers everything.
  • Unbroken: Louis Zamperini's story is unbelievable. Seriously, it's hard to believe this is a true story after you see all that Louis goes through during (and after) WWII. What an amazing man! Please read this and do NOT watch the movie first! (The movie is fine, but doesn't quite cover the whole story).
  • The Witching Hour: This book takes you through the lineage of a very strange and interesting family - that have a special stone. You will get caught up in the characters and family and the places that go - especially New Orleans. I am just made that it was so long and the end sort of lets off like you need to continue to the next book. More reading to do!
  • The Kitchen House: This takes place on a plantation before the Civil War. There is a Irish orphaned girl that grows up in the Kitchen House. A story of story of class, race, dignity, love, and hope.
  • Killing Jesus: Don't poo-poo this simply because you see Billy O'Reilly and immediately write it off (come on, I know most of you are). I learned a lot about the life of Jesus and the political backdrop of his life. I'm a dork and took notes when I read this one.
  • Who Do You Think You Are?: This was to go along with the sermon series our pastor was doing last year. It was good, but really no need for you to read it unless you want to follow the sermon recordings. 

Not pictured - I'll stop my descriptions now. But all good books!

That was a lot. Like, A LOT of books. I'm going to have to start writing these posts more often so as to avoid bombarding you with so many. But now you have a good reading list on your hands.

Any good books you've read lately that you'd recommend to me? Write a comment and share!!


Stitch Fix Boxes 2 and 3

Here's something about me: I love to shop. Love, love, love it. I have always loved it. Even when I look back and realize I wasn't always so fashionable or the best dressed (although, I hope/think I've gotten a bit better these days), I still know I enjoyed shopping for those things. I enjoy walking around and touching the soft and smooth fabrics (I swear, my hands are clean!).

That said, when it comes to Stitch Fix, I have a huge dilemma. I means putting aside my love for shopping. BUT, and this is a huge but, I LOVE to get things in the mail. It's like getting a gift in the mail - and it's not your birthday. And when I know I have a box on the way, I'm filled with crazy excitement. What will I get? Will I like it? What will this shopper gal think fits my style? Did I do a good job pinning my style? All this excitement and anticipate, is just so much fun.

I've now officially received three Stitch Fix boxes. Remember my first box? And I have to say, they do a pretty dang good job at finding some cute things. I have yet to keep the entire box, but I've kept a few things each time. I can also imagine what a great service this would be if you just don't have the time to shop (maybe you have a lil' one in the home). Or, you hate to shop (this I cannot comprehend, but I guess there are folks out there). 

Without further ado, let me share my recent boxes.

Box #2 - November 2014

Can you guess what I kept? I'll give you a hint: grey (and pink). Let me show you another angle:

Unfortunately, with the recent move, I lost the sheet with all the names and brands. I'm sure it'll show up and that I put it somewhere "safe" but for now it's lost).

While I liked the jacket and scarf, I wasn't in love when I put them on. I ended up keeping the grey sweater, grey pants, and pink/blue tank. Grey was the winner for me in this box - and with it being February, it seemed fitting.

They grey sweater was completely comfortable, and was my favorite of the box. It has a cute design on the back, too. The tank was a nice layering piece and I didn't have any grey pants so those were a win as well. All and all another successful box.

Box #3 - February 2015

Here's the line-up:

Here's the items:

  • Market & Spruce Chaplin Hooded Anorak Jacket
  • Gilli Auden Ikat Print Dress
  • Moon Collection Shia Beaded Trim Top
  • Kut from the Kloth Emmett Boyfriend Jean
  • Tart Brigette Raglan Top

I kept the least from this box, but not because I didn't like all of the pieces. Mostly for budgetary reasons. If I had all the money in the world, I would have kept it all (sadly, I don't). I kept the blue jacket, which I love now that it's spring. It's not water resistant, but on non-rainy spring days it's great. I also kept the beaded top as it was another great layering piece. You need lots of layers in the Pacific Northwest, my friends. Our days can be bi-polar - starts cloudy, then sunny, getting some rain, and then back to sunny. No joke. 

I actually asked specifically for the Tart top, but I thought I would get it in black and white. I liked the blue, but it wasn't what I wanted/needed and so I passed. 

The boyfriend jeans were also great and I've been pinning them. The stylist did a good job, but I had to make a decision and they weren't top two. 

I'm definitely going to order a fourth box in the next few months. It's just too fun not to. If you want to try it out, then use my referral link (I love you forever if you do!).

Puppy Love

Asha has now officially been with us over a month now, and we still love her as much as the first day we got her. In fact, maybe even more so! We took her to her first vet appointment the other week, and she has also officially doubled in size. Wowza! She is still such a puppy and full of puppy love (and energy!). I guess they do have to grow up eventually, but we're hanging on to these adorable puppy moments (except when she's gnawing on your hand or running out the door and down the street).

Of course, I have been taking a TON of photos of her. I'm probably annoying the heck out of my Instragram buddies. However, I've asked a few friends & co-workers, and they said that this was socially acceptable - apparently there is no limit to puppy photo sharing. Even with their assurances, I feel a bit guilty posting so many Asha pictures. But then again, I keep posting them because gosh darn it, she's the cutest. So, I thought I ought to get this Asha-photo-sharing out of my system and post just a sh*t load of photos. 

Doggie Cuteness

Those eyes. That face. They get me every time. Isn't she the cutest?

Sleeping Pup

We don't have a puppy webcam, but I'm about 99% sure she is sleeping most of the day. She is pretty much crate trained, which I highly recommend. The times I have worked from home, I glance over and she's just snoozing. 

She also likes to do puppy yoga - she'll do downward dog and frog legs. It's hilarious!

Out and About Pup

When we first got Asha, she didn't like getting into the car. Now, she just hops in and gives us a look that says, "hey guys, where are we headed?!" I'm so glad she likes to travel with us! 

Outdoor Playtime

Asha loves herself some good outdoor playtime. One of her favorite things to do is roll on her back and wiggle all around. She also knows how to play fetch (well, sorta...we're working on it).

Walking the Dog

Asha has a great dog life so far. She gets three walks a day. Needless to say, we're getting our exercise, too. So far my favorite walks have been at Discovery Park and to the Ballard Locks.

Pup and Us

Now that we have a dog, plenty of our time is walking and playing with her. It's a good life change and we're so happy she's part of our little family.

Asha Expressions

Gosh darn it, her facial expressions are the sweetest. It's hard to capture them on camera, though. My favorite is when you make a funny noise and she crooks her head left and right quizzically. 

Asha Kisses

And sometimes she just wants to give you a kiss. 

I warned you. Don't say I didn't warn you...So many photos! And this wasn't even all of them. More will come. Take that as a warning or a treat...you choose.

Grandma Ruth

I've been debating as to whether to write this post or not. Ultimately, as you can see, I decided to write it. You may have been wondering why my blog has been so silent lately. Well, the reason is that I've been grieving since my grandma passed away the week before last. While we knew it was bound to happen, especially since she's been slowly going down hill, it nonetheless hit me pretty hard when it really happened. 

I was really close to my grandma. She made a point of making such close relationships with all her children and grandchildren. She was the quintessential grandma - sweet, kind, loving, and had that cute grandma hair cut (you know, the one that required going to the salon about once a week). I have such fond memories of our time together over the years. She visited us often out in Encinitas and we spend many hot summer days out in Chicago. She even came out for many Christmas and Easter holidays. So she never really seemed far away.

As she was with me, she was with others - always there. And there was no doubt of the love and connections she made over her lifetime as I witnessed the hundreds that showed up to pay their respect over the course of the two days when I was in Chicago last week for the wake and funeral. I felt so honored to be her granddaughter.

I have some many good memories with my Grandma Ruth. Here's just a few...the list goes on and on. 

  • She taught me how to draw a daisy.
  • She was always joined me for frozen yogurt outings.
  • Her love for Navy Pier and Chicago was totally infectious.
  • When she visited for Easter when I was young, she would play endless rounds of egg hunts.
  • We would take long bike rides together through the park (over crunchy locust, yuck!).
  • I can't eat a Frango without thinking of her. 
  • The time at Heathrow when she insisted on us following her, only for her to turn around moments later to confess she didn't know where she was headed.
  • Driving along in the torture mobile, eh hem, I mean blue Oldsmobile.
  • Her infamous German Chocolate Cake and manicotti - a must when she visited. She always made me a cupcake without the gross coconut frosting. 
  • Celebrating St Patricks Day with brownies that had wintergreen tic-tacs on top as "green sprinkles."
  • Every bit of her was Irish even though her ancestry wasn't really Irish, but she had the last name O'Neill.
  • When she was in town, she's get bagels and cream cheese on weekend mornings and have it waiting for us for breakfast.
  • Johnny Pat, in Chicago when it rains and you have the wind shield wipers on you need to put your lights on as well. Dad turns off the wind shield wipers.
  • On our Hawaii trip, I looked at Grandma and asking why she's wearing the same clothes as yesterday. She gently reminded me that her luggage had be lost. Oh vey!
  • The tiger blankets she had at the Frontage Road home.
  • Grandma told me once that a young man raised his middle finger at her, and then proceed to ask me once if there was road rage in California. I said of course not.
  • While on our Colorado trip as a child, I asked about thunder. Grandma explained it was the angel's bowling.
  • She had no fear of garlic, she would just lather it on at Little Joe's in San Francisco. 
  • During college, she would send cookie packages (with a slice of bread to keep them fresh!).
  • Hooters. We should go there sometime. 

If you knew Grandma Ruth, I'd love to hear your memories in the comments! 

Also, I created a video full of photos of Grandma. As a longer term project (I had to put this together pretty fast), I hope to make a book full of photos of her. If you have any, please send them my way.  

If you'd like to download this video, go to the video on Vimeo. There should be a button to download underneath the video. If you have any troubles, please let me know.

You are not forgotten, loved one
Nor will you ever be,
As long as life and memory last
We will remember thee.
We miss you now, our hearts are sore.
As time goes by we’ll miss you more.
Your loving smile, your gentle fact,
No one can fill your vacant place.

Lastly, here is her Obituary.

Random Acts of the Month: February 2015

The fact that I'm writing my February Random Acts in the middle of March should tell you something...I can't keep up! The struggle is real people. Life has just been super crazy busy. Yes, super crazy busy. But better late than never, so here we go...

Oh yea, the Super Bowl...that happened in February. I think everyone in Seattle has been trying to forget about that upset. I enjoyed all the enthusiasm that lights up the city; they really get into it. I even went to a rally during the lunch hour. Check out the photo of the guy with the cat wearing a Seahawks outfit. HA! Win or lose, Seattlities are true blue.

We enjoyed some treats - made by yours truly. You're seeing Red Velvet Cookie Bars (recipe) for Valentine's Day and S'mores Cake balls (recipe) for, well, just because. I'm not going to lie, they were both delicious. I guess I need to do a Baker's Corner again soon.

And we also went out to lunch at El Camion, and I ate those gorditas. Yum! 

Most of our month was consumed with the move. We moved into a new rental home mid-February. It was a lot of packing, unpacking, cleaning, organizing, etc. We're still not all the way done (sigh), but we've made lots of progress. Read this post for more.

We meet the newest member of our family for the first time in February. We didn't bring her home until March, though, so more on that later. But, we meet her and feel in love.

With every move, there is always an IKEA trip. Am I right? My treat for making it through the maze alive was a frozen yogurt cone. 

P.S. See my beautiful nails? Yea, I had a manicure in February, too.

Well, the lack of photos makes it seem like February wasn't all that busy. But there is a LACK of photos folks, so that means I was so busy I didn't take as many photos. Sayyy whaaatt? Yea, that's totally unlike me. Usually I'm taking so many Josh is annoyed (shh, don't tell him I said that). Anyway, hopefully I'll catch back up with life and be more normal again soon - and start post more again.