Business in NYC

This week has been long. I started the week off in the office on Monday, then Tuesday through Friday I was in New York City. The purpose was for a 2-day meeting with my Verizon client. We discussed some good stuff - information overload, but good. Most of my time was spent in meetings and hanging with the client, but I did get to sneak away for a little bit to be a tourist in NYC.

My only tourist thing on Tuesday was taking a picture from the taxi as we crossed over the bridge towards downtown. And dinner (with the client) near our hotel, the Sheraton Tribeca. Dinner was quite tasty at a cute Italian restaurant called Pepolino - we sat outside, ahh warm weather.

Wednesday was all client even breakfast and dinner. Dinner was at a Mexican restaurant called Dos Caminos. I have to say, the prickly pear margarita was darn tasty. It made my day better. And we took a small walk to Washington Park. It had a fake Arc de Triumphe and a cool fountain (if you look, you can see the Empire State Buildling between the arch). Check out the photo.

Luckily, Thursday the meetings ended early and we were freeeee. I grabed my co-worker, James, and made him walk around town with me. We walked from our hotel down to Ground Zero. Unfortunately, you had to pre-purchase tickets to see it, but we peeked in through the fence and got glimpses. It's amazing to stop and think about that day - where you were, what you felt, being there gave me shivers. But, the new towers that are being built look gorgeous and will be great addition to the NYC skyline someday.

 

We pasted by Saint Pauls, but unfortunately they closed the gates on our faces. Yes, seriously, they closed right when we were walking in. The nerve. I put my camera through the fence to try to get some pictures of the old gravestones. I hear they date back to 1700s even. Could have been cool. Ahh well, next time.

 

Then, we walked to Battery Park. Here we saw the glorious Statue of Liberty off in the distance. She seems so small from land. We didn't have enough time to take a ferry over, so we just admired from afar. On the way, we also admired the cool old buildings...

 

Our dinner (because you want to know all about the food, I know) was at Saxon and Parole. We enjoyed cocktails, tasty entrees, and dessert. This was the first time I truly had a "deconstructed" dish. When it arrived, I was like, "uhh, we got the fruit tart...." It was basically a dish with splotches of custard and crust sticking out of each glob. Then fruit was scattered around. I was doubtful, but it was delicious. I think this was my favorite dish of the week. (Sorry, no picture. I didn't think to take one, silly me).

Not wanting to miss a chance to see as much of NYC as possible, we ended the evening with a quick trip to Times Square. As we stepped out of the taxi, it was suddenly daylight again (or so it seemed) because of all the lights. Crazy. Branding overload. 

 

Friday was wrapped up with one last meeting. Then I grabbed a taxi and rushed to meet good friends James and Melissa for lunch. Yes, a random meet-up in NY. We had a great meal together at ABC Kitchen - so posh and hip. It was really great to see them and wish we lived closer. Sigh.

I hurried back to the hotel, and my coworkers and I grabbed a taxi and headed back to JFK. A great week of work and fun, but now I'm ready to sleep-in. Business travel is exhausting!

Josh's New Job

Before you read, start the theme music...Celebration.

The title of this post is pretty indicative of what I'm about to say...Josh is employed! Woo hoo! We are both so very happy. I think this is a great, new start for him. It's with a company called Logic 20/20 -- it's Seattle-based, and a smaller company. He'll be a Senior Consultant. Yes, he'll be doing consulting again, but on a more techincal level. We think this will be a much better fit for him, and hopefully a better work/life balance.

Of course, when it rains it pours because he got to decide between two offers. It's always nice to be wanted. It was a tough decision though. He will start the Tuesday after Labor Day (9/4), so he has a week to decompress (and find more work clothes). 

Thanks to everyone for being a support throughout this process. Now, it's time to celebrate (play that theme song one more time).

Baker's Corner

Dearest Readers,

I want to share with you a secret. A delicious secret. It's my Grandma Ruth's peach pie. She calls it Sour Cream Open Face Cake. However, I'm going to call it Sour Cream Open Face Peach Pie because, sorry grandma, it's not a cake. Definitely pie - buttery, flakey crust with sweet peaches on top. It brings back childhood memories of Grandma coming to visit us in Encinitas during the summer.

Whenever my Grandma visited us, she would bake up a storm - cookies, pies, cakes - we all loved it! Now, Grandma doesn't bake much, so I am carrying on the recipes and traditions. And, today's your lucky day because here's the recipe for you to create some peachy memories:

Grandma Ruth

Grandma's Sour Cream Open Face Peach Pie

Adapted from my Grandma Ruth's recipe

For the topping: 

• 6-7 peaches, peeled, sliced
• 2 egg yolks
• 2 tablespoons sour cream
• 1/2 cup sugar
• 1 tablespoon flour

For the crust:

• 2 cups all-purpose flour
• 1/2 cup light brown sugar
• 1/2 teaspoon fine sea salt
• 12 tablespoons unsalted butter (1 1/2 sticks), cubed
• 3 tablespoons sour cream 

To make the crust, preheat the oven to 350° F. Grease a 9x13-inch square baking pan. Mix together the flour, sugar, and salt. Add the butter using a pastry cutter (or, you could do this all in a food processor). It make be a bit loose. Press into the bottom of the prepared pan. Bake until crust is pale golden, 25 to 30 minutes. Cool.

Once the crust is cooled, arrange the sliced peaches in 3 rows lengthwise.

To make the topping, slight beat egg yolks, stir in sour cream then add sugar and flour. Spread evenly over th peaches. Bake for 30-35 minutes. Enjoy with some vanilla ice cream. Yum!

Notes: Are your peaches not ripe yet? Try putting them in a paper bag. Want to make peeling easier? Drop the peach in boiling water for about a minute. The skin should peel right off (psst, you might want to let them cool a wee bit before handling).

Hey, don't go yet! There's more!

I also made something totally wild and awesome: Pillow Cookies. Say what? It's a brownie inside a chocolate chip cookie. Crazy right! Crazy awesome. Brownie + CC cookie = Genius.

Basically, you bake brownies, cut them up into small squares, and then wrap them in cookie dough. Then bake and voila!

Small Side Story: As I was finishing up the pillow cookies, Josh strolled into the kitchen. I am taking the cookie off the pan, and he says I should wait. You know what I said. I said, "No! I am the baker, and I get to decide sh*t!" It's true just as a driver get to control the music, the baker gets to decide what goes down in the kitchen.

And you can imagine, I was a bit heated up at the thought of Josh taking over my cookies, so he told me I was a bit loud. You know what I had to say about that? "I'm not yelling, I'm whisper-yelling!" So there.

Eh-hem, there still more...

Lastly, I made Peanut Butter Oatmeal Chipsters. These are good, but a bit more crisp (maybe that's why they're called chipsters). It might have been because my kitchen was super hot and they just melted in the oven. I need to re-try the recipe to be sure. But, they are worth a bake if you feel nutty.

Good Stuff

I'm online a lot, it's my job. Okay, it's not my job to find fun links and stuff, but I do come across some cool / funny / awesome things. I thought I'd share:

• Our Earth is pretty amazing. Seriously, watch this.
• Have I ever shared The Oatmeal with you? When you need a laugh, go here. I think the Seattle one is hilarious.
• If you're aiming to go hipster, you can start with Cuppow. They are plastic lids for your mason jar. It turns the mason jar into a travel mug. So hipster.
• I love latte art. It makes your coffee all that more special. Check out this cool 3D latte art. And it's a cute bear. Love it.
• This is how I dance when nobody is looking. Hint: Wait till the end, that the best part. 
• Maybe I should gift this to my dad this Christmas. A pet vacuum. Now, that'll get some hair. (If you know my dad, you know what I'm talkin' about).
• Miss the Olympics already? Check out Gold Medalist Gabby in the air! Or, for some laughs, check out the diver's faces. Think that's funny, which do you think is funnier, divers or figure skaters?

 Enjoy!

Little Bavaria in WA

Deep in the mountain of Washington, there is a cute village that brings you to your very own Bavaria. Right when you see the "Welcome to Leavenworth" sign, you leave the US and enter into a mini-Bavaria. A little bit of Germany right here in the states.

This past weekend my parents visited Josh and I. Instead of going around Seattle, we took them to WA's little Germany, Leavenworth. And we didn't even have to go on a nine hour flight! We enjoyed pretzels, brats, beer, spaetzle, you know, German fare. ;)

   

The buildings are adorable and so pretty with the flower baskets hanging. But the heat, oh my, the heat. Of all the weekends my parents were here, we have the hottest weekend of the year. But, I guess it's not as hot as other areas of the country (we're not really used to the heat here in WA).

   

We stayed the night at the Enzian Inn which carried on the Bavarian theme. In the morning, we also had our very own Alphorn play as we enjoyed breakfast.

All in all, it was a great mini trip. Next up, Solvang!

Fried Goodness

About two weekends ago, Josh and I along with my friend Beth, went to the annual Ballard Seafood Fest. Given it's title, we excepted there to be tons of seafood. We envisioned booths and booths of seafood - seafood to eat, seafood fresh to buy (like at Pike Place), seafood gadgets, etc. Right? Wouldn't you except seafood at a seafood fest?

Okay, so there was seafood. Just not tons of it. I would say that there was a higher than average number of seafood food booths in the food vendor section alongside the traditional fair food. Basically, it was a street fair. Don't get me wrong, I like street fairs, but my expectations were all out of wack.

I think what we'll really remember most from the Seafood Fest is the fried twinkie experience. There was some debate as to what fried food to get - there was so much! There was fried candy bar, fried PB&J, fried oreo, even fried rootbeer floast (say what?!). 

The decision was...fried twinkie. It had to be done. And Josh stepped up to the plate (pun intended). (Believe it or not, Josh had NOT had a fried twinkie in his life yet).

Here's the Twinkie and Josh as he received the twinkie (look at that smile).

 

But then it consumed him (yes, it consumed him). Look at that bite. Like I said, it consumed him.

And that was the memory we took away with us from the Ballard Seafood Fest. Fried twinkies. 

Baker's Corner

Here's the deal. I'm going to start sharing more of the recipes of things I make. It's not necessarily a recipe I created, but a recipe I tried (and enjoyed). Sometimes I make tweaks to the recipe, somtimes I'll give a tip, or just tell you how delicious it was. Just like a cookie exchange but I get nothing in return ... hmm, maybe I need to re-think this whole idea ;).  

1. Muffin: These were a Joy the Baker recipe. The original recipe is a Lemon Blueberry Poppyseed muffin. However, I made these for 1 sole reason: I had extra cherries and raspberries from the galette. Honestly, these were the best muffins I've made, ever. The key thing to this recipe was browning the butter. I'd never done that before. The other key to this recipe, was the topping. I was doubtful of it being sweet enough for my tastebuds given it only had 2 Tbsp sugar, but I was wrong...perfectly sweet. My recommendation is to use this recipe as a base to whatever fruit is in season or that you have on hand. Add coffee and this is the best snack or breakfast.

2. Galette: Or should I say Crostata? What's the difference? Let me tell you...nothing! Surprise! It's just French vs. Italian. Let's just say Galette. I used a combination of recipes for my galette. The crust was Two Peas & their Pod and was delicious with the addition of cornmeal. The filling I based off Tyler Florence's crostata. Basically, I stemmed and pitted cherries and mixed with raspberries, the juice of half a lemon, 1 tea vanilla, 2 Tbsp sugar, and 2 Tbsp flour. Mix it and plop onto the crust. Wrap the crust up, blush on egg, and sprinkle sugar. I didn't have turbinado sugar, so I used regular sugar. No biggie. Josh's review: "I think this might be the best thing you've ever made!" 

3. S'mores: I'm getting a reputation at work. A reputation as the girl that bakes and brings in goodies. There could be worse reputations. I think the fact that I entered the Whoopie Pie contest at the restaurant below our office nailed that reputation home. Anway, it was a co-worker that came up with this recipe. and the idea that I should make these. And I'm glad did, they were a hit! A good alternative to making a campfire (or making them on the stove). Here's the recipe I used (although this is the identical recipe here). My tips: use a 9x13 pan first. I just used a jar of marshmellow fluff, then when scooping out the marshmellow fluff, spray a spatula with cooking spray, then scoop. (note: I microwave the jar for like 15 seconds, and then read afterwards on the side you're not supposed to do this. Oh well, we survived. Make it easy though!). And here's the big tip: lay the base dough on plastic wrap. Then put another piece on top. Roll it out to be about the size of your 9x13 pan. Take off one piece of the wrap, and then carefully and quickly flip it so it lands on top. Then make any little nudges where needed. Whoola! It's marshmellow, it'll be messy but always good. I mean, it's SUGAR! Can't go wrong.

Good Stuff

I've seen it recommended to write out lists on your blog - Joy suggests it, but I've seen it recommended on some of my professional marketing blogs, too. It's a classic blog-posting thing to do I guess. And who doesn't like lists? I know I do. I'm a list-maker - ask Josh. I thought I'd give it a go. Here are some random findings I've come across the last week or so. I hope it makes you smile.

1. Sweet : Today is going to be awesome. Need some daily inspiration? Check out 365 Days of Hand Lettering, a project by Lisa Congdon. Cute little drawings of sweet words and phrases everyday. Be kind to yourself!

2. Funny : I think my parents said my first word was "cookie." I wouldn't be surprised. I love cookies. This song from the Cookie Monster has been stuck in my head all week. Hey, you have cookie, Share it maybe?

3. Goofy : Have you ever heard a song about IKEA? Well, Josh has been listening to Jonathan Coulton and he has a song about IKEA. Listen to it, it's pretty funny.

4. Cute : Need a daily dose of cute animals? Check out Cute Overload. I had lunch with a friend over the weekend, and her boyfriend was wearing a shirt from this blog.

5. Laugh : A squating dog...no kidding!

6. Wow : Check out some of these crazy-good pictures for the National Geographic photo contest. Wow. Just wow.

You Belong in the Zoo

...The San Diego Zoo.

Do you remember that jingle? If you grew up in the 80s in San Diego you would. And I'd totally play it for you if I could find it online, but I can't, so sad.

This jingle comes to mind because last weekend Josh and I finally visited the zoo in Seattle - its the Woodland Park Zoo. It was a beautiful day; a day meant to be spent outside. The zoo was the perfect place.

Being at the zoo made me feel like a kid again. I was so excited when I saw an animal, especially up close. The new excitement, as an adult, was if I could grab a shot of the animal. I got a few - see below!

Although, going to another zoo made me realize how freakin' spoiled I was growing up going to the San Diego Zoo. I realize now that my moaning about "going to the zoo again to see the same animals just older" was really bratty. I should visit again!

Anyway, it was a lovely day strolling at the zoo. Good times.

Makin' Whoopie

And the crowd roars!!!!!

...because Tuesday I was winner of the Crowd Favorite award in Oddfellow's 3rd Annual Whoopie Pie Bake-off. I can now say I am an award-winning baker.

I was pleased as punch at the turnout of all my friends and co-workers (my office is right upstairs!). But if I don't say so myself, the lemon lavendar whoopie pies that I entered were pretty darn tasty. Like unicorn rainbows in your mouth!

There were about 7 contestants total, and we had 2-3 whoopies on display then a bunch of tasters in front. They were labeled A-G (mine=E). The crowd went through, tasted, and then voted.

There were lots of tasty whoopies pies such as:

Strawberry Shortcake. This one taste liked summer and was quite delicous. I found this guy works at Oddfellows as a baker/server. Oddfellows has some pretty tasty treats in the pastry case, so no wonder I liked thie one.

One of my favorites (besides my own, of course), was the sweet potato spice with caramel filling. It was all the fall flavors that I love. I got the chance to chit-chat with the baker and get the recipe. Friends, I'll make these for you sometime this fall - so tasty.

Another whoopie was the scortched s'mores. Very cute though with it's campfire decoration, and quite deserving of Most Inventive.

Mine, Crowd Favorite, was the most loved by the people ... also the most delicious (in my humble opinion). If there was a reward for best decorated, I think I would have won that too. I had down to the fine details like candied lemon peel on top, a cute sign, actual lemons, and lavendar - looky here. I'm awesome (again, this is said in the most humbly-speaking voice possible). Ahh, I've let it get to my head. Seriously though, they were ALL delicious whoopie pies.

 

The best part of the whole experience was ... I had a blast. I really enjoyed trying to make whoopie pies for the first time. Trying to get the recipe just right was a fun challenge that kept me busy in the kitchen. Plus, I got to enjoy some time on a nice afternoon with fellow bakers and friends. Who can beat that? Thanks Oddfellows!

Here's some more info for your reading pleasure:

The Judges:

• Capitol Hill Chamber of Commerce’s Michael Wells
• The Wandering Goose's Heather Earnhardt
• Crumble & Flake Patisserie’s Neil Robertson
• Surly Gourmand, Blogger
• Babeland Seattle's Audrey McManus
• Molly Moon's Homemade Ice Cream Molly Moon
• Trophy Cupcakes's Jennifer Shea
• Robin Wehl Martin & her lovely assistant Eliza

The Results:

• #1 Whoopie Pie: Strawberry shortcake by Curt Waller
• #2: Vegan chocolate with cookies 'n' cream filling by Aaron Valdivia
• #3: Sweet potato with caramel filling by Emily McClory
• Most Inventive: Scorched S'mores by Owen Curtsinger
• Crowd Favorite: Lemon-Lavender by Heather Brown (Me)

More Things to Check Out:

• My Flickr Album for awesome pictures
• Oddfellow's FB photo album
• Capitol Hill's Blog post about it

A Sneak Peak

I alluded to this in my previous post, but I am in a baking competition this Tuesday. In fact, it's a Whoopie Pie bake-off. I've entered into the home baker non-traditional category. I've been testing out my recipe in the kitchen the past few weeks. I think I've got a winning recipe!

It's at Oddfellow's tomorrow from 4-6pm. There are about 10-12 bakers competing and we're bringing samples for the crowd. They have judges but the crowd gets to vote too.

Come and join me and my whoopie pie friends!

P.S. Of course I'll take pictures and write a post.

Celebrate USA

 

Not only is the 4th of July a great day to celebrate our wonderful country, but it's also a holiday and we get the day off work. Woot Woot. 

I have to say getting a Wednesday off was a bit random, and sort of threw me off a bit, but hey I'll take the day off. And it was a lovely day at that. The best part, I got to sleep in. Ahh, sleep. 

Josh and I had a pretty low key 4th. We went for a walk at the Arboretum in the early afternoon. Then later in the afternoon I tested my whoopie pie recipe. Yes, whoopie. I am entering into a bake-off competition on Tuesday (more to come on that).

Then for dinner we BBQ'd some hot dogs, hamburgers, and corn. And enjoyed that with some juicy watermelon. Can a meal get any more American? Yes, add whoopie pie for dessert! 

The day ended with a walk up Queen Anne hill to view some fireworks. Hurrah for America!

 

Just Sayin'

Sometimes I just go onto Etsy to just browse around. Often it's for jewerly, pillows (did I mention I love pillows? pillows and blankets - it's cuddle thing), or just cute posters or signs. I get lost in the next > next > next nature of website browsing. What if, on the next page, is something I absolutely MUST have?! Not that I'll buy it or anything, but it's always good to know what I like. 

So just the other day, I was doing just that, browsing Etsy, and came across this poster. I thought it perfect, not that I'm going to buy it, but I thought I'd share especially since I apparently think I'm some sort of big deal. Or maybe I am? I mean this is MY blog isn't it?

And I definitely want to give credit to this artist, ParadaCreations.

On Our TV

Want to know what we do after about 8:30/9pm on weekdays? The TV turns on and we hunder down. I cosy up on the couch with my blanket, while Josh sits in his IKEA lounge chair with his laptop. Picture it? Good. Now, here's just a few things we watch:

Downton Abbey

This show is my recent addiction. I absolutely adore it. I remember first learning of this show on the flight home from my training in Chicago. The lady next to me pulled out her laptop and started watching it. I couldn't help but watch from the corner of my eyes.

Then, I was reading the Pioneer Woman, and she brought it up (psst, her post has some funny quotes from it, read it). Plus, I saw it had Hetty King from Avonlea (I think only my sister will understand this one). I'm now convinced I'll like this show.

So, I mentioned it here and there when Josh and I went over the "what do you want to watch?" quesiton. Finally, the other week, Josh agreed to it. And thus began our new TV obsession (notice, I saw "we").

SYTYCD 

Only the cool kids know that SYTYCD is So You Think You Can Dance. I've been watching this show since season 2 - I'm dedicated. It's like American Idol, but dance, and better. Oh so much better. The dancers are amazing. They have them paired up and choregrapher's having them dance all sorts of styles. I love watching it. And Josh doesn't mind it either (score!). This season is looking promising. It's only been auditions, and the season starts next week. I dare you to watch it! P.S. Funny that the ad before the clip below is Kodex. That sure tells you about the audience).

Star Wars

Josh is on a mission. He is on a mission to made me a Star Wars geek just like him. Okay, I think he'll settle with me just being able to identify scences and charaters accurately. Rather than me just saying stuff like, "you know, the blobby snail guy. That guy, you know!" (answer here)

So Josh treat on our last Target visit, was the full DVD Blu-ray Star Wars set (it was on sale!). Last night the watching began with The Phantom Menace. Please note: It was a huge debate which to start with, Episode 1 or 3. Oh the dilemmas. And now ask yourself this...Who shot first? (This is Josh's new favorite question).

Stay tuned for more on another post. 

Beauty, Wine, & Wind

This birthday was a big one for me, a turn of another decade of my life. But I celebrated in style, thanks to my wonderful husband. He put a lot of effort into making my 30th great. Gotta love him! 

The celebration began on Friday night after work. I got to open my presents. I got some great gifts including some new photography tools. My parents got me a new lens, a 42mm. Josh got me filters - UV ray and polarized filters. You'll get to see the results of these soon. Not to forget, a cute necklace from my sis, and ticket to Cirque de Soleil for when we visit Las Vegas from the Browns. 

Saturday morning, Josh and I drove off to have a special birthday getaway. We went to Cave B Inn out near Quincy, WA. The drive there is about 2.5 hours and goes through Snoqualmie Pass and then past windmills, then ends up at a beautiful river gorge. 

 

On our drive there, we made a lunch stop in a cute little town called Roslyn. You might know it from the TV show, Northern Exposure since this is where it was filmed. We walked around and re-fueled at a delicious sandwich place called Mountain Mermaid.

Beauty (and Resorts)

When we reached Cave B, we were awed by it's beauty. The resort sat right next to the gorge with grape vines growing all around. The resort itself we awesome too. 

 

Wine (and Food)

The resort not only was a beautiful hotel, but also a winery. We got there in the late afternoon and ended up spending the remainder of our afternooon having a glass of wine and looking out at the gorge. Did I mention the weather was sunny and warm with a nice cooling wind? 

 

That night we enjoyed my birthday meal at the Cave B's restaurant, Tendrils. We sat at the window and did some more looking out at the gorge, and at our tasty food. Yumm halibut, my favorite. Ohhh, bread pudding, I do adore thee.

 

Wind (and Yurts)

Cave B also has these cool Yurts, which are like a cross between a hotel room, a tent, and a hut. They have a bed, electricity, shower, and all those regular hotel amenities, but it's a tent. Fun, right? Well, not so fun when you start getting 40+ mph winds hitting you. At one point, a big gust hit around 2am, and Josh sat up and declared, "That's It!" Apparently he was dreaming of the yurt blowing down, and was preparing for us to exacute. But we survived the night, maybe with a bit less sleep than we would have liked. Next time, it's a cliffhouse (probably work the extra bucks).

 

The next morning the winds were still blowing, so we nix the swimming idea. So we enjoyed our brunch and headed home.

A beautiful weekend celebrating my special day. Thanks Josh! ♥

P.S. Do you see the results of my new lens and filters in my pictures. Please say yes, please say yes. 

The Big 3.0.

Yes, I turned 30 yesterday. And you know what, being 30 ain't that bad. I don't feel any older, and I don't think I look any older than I did a few days ago, or even a year ago really. Heck, people still think I'm 20-something. In other words, 30 is a good age.

Now that I'm a mature 30 year old, I'd like to give all you younger folks a bit of advice in my older age - pass along some wisdom. I could give you 30 tips on life, but Joy did this already. Read her post, I think she covers it. I like this one:

"Being thirty one does not suck unless you think it sucks for some reason."

I don't think it sucks. In fact, I celebrated it and indulged in it. I love birthdays. It feels so good to hear from all your family and friends, it makes you feel special. So hugs and kisses to you all.

And be like me: EAT CAKE.

(Shh, don't tell, I made my own cake and ate it)

Oh, and look at these beautiful flowers my In-Laws gave me. Delivered straight to my desk at the office. They make me smile. 

Happy Birthday to me. And thanks to you all for making it so special. Thank you. 

xoxo

Odds and Ends

So, it's probably been too long since my last post. People are probably giving up on my whole blog thing, right? Wait, no? You're still there. Whew. I was worried.

I really just haven't had anything much to write about. Life is going well, but nothing crazy exciting. Nothing, at least, worthy to earn a whole blog post to itself. So, that's why today's post is going to be a mumble jumble of things that Josh and I (or just me, or just Josh) have been doing lately.

1. Eating Out.

Last Friday we were having dinner in Ballard, and we felt like grabbing some dessert. We headed over to Hot Cakes and shared a S'mores molten chocolate hot cake. It was pretty dang delicious. This place is "hot" right now - all sorts of articles and news about it such as the Serious Eats blog.

I went out for sushi last week, to Momiji Sushi, with my co-workers. If you know me, you'll know I'm not a huge sushi eater. I like fish, but cooked fish. Maybe I just haven't had the right sushi? I really want to like it - it's a texture thing. So, I ordered a specialty roll with tempura veggies - delicious. But we over did it with the ordering. The entire table was laden with sushi. No joke. The blurry picture I have here doesn't do it justice.

2. Baking.

Did you know I pretty much backone sweet thing a week? Crazy. Last week I made this Rhubarb Strawberry Crisp. I'd never used rhubarb successfully before until now. It seems the trick is to have the rhubarb sit in sugar for 30 minutes. Yum.

Yesterday I tried to make blondies for the first time ever. They are basically the inverse of brownies. These were from a blog I read called Joy the Baker. These were chocolate and ginger blondies. A tip from someone who's made and eaten these: eat them at room temp. Better that way; trust me.

3. Visiting Vashon.

We also have visited another Puget Sound island, Vashon. We wanted to do an outdoor activity with our friends Aaron and Liddy, but not go too far outta town. We found a hike along the water in Vashon and gave it a try. It was a lovely walk/hike along the water. And there was driftwood. Liddy tried to bring it home, but we got told by the gate man that we couldn't take it. Sad.

 

4. Shopping.

We went to University Village this weekend. I enjoy this mall because it reminds me of the malls at home - outdoors. It's not so fun in the rain, but when the weather is nice. Love it. I got some new bowls at Crate and Barrel because my bowls when crashing to the floor (after the crisp baking) and broke. 

5. Video Games.

I actually don't play, but Josh does. Generally, when I'm doing something on my computer (e.g. writing a blog post), Josh grabs the chance to play. And he got a new headset, so I don't have to hear. How sweet.

BC Getaway

How do you make a 3-day weekend awesome? Go on a getaway. I love weekend getaways. You feel like you took a vacation, yet you didn't have to deal with all the stress of planning a long trip. And 3-day weekends are the perfect opportunities for getaways. So, since it was a 3-day holiday weekend, that what we did last weekend...we got away.

And who do you think were the lucky people to join us? The in-laws! They flew in Thursday evening from Indio to join the party. And the party got started Friday after work. And it started with our feet - a luxurious pedicure treatment at Be Polished. Is there a better way to start off a weekend than with clean, relaxed, stress-free feet? (Yes, I have stressed feet, deal with it).

We squeezed in a nice dinner at Ray's Cafe with the Brown family friends, Vince and Jonita. But the at dawn of the next day (aka Saturday morning, early), we were on the train headed to Vancouver, BC.

Vancouver, BC

We arrived in Vancouver around 11:30am. After a stop at the hotel to drop our bags, we were off exploring. Vancouver is such a beautiful city. And it's especially beautiful when the weather is beautiful. Clear skies, and 70 degrees...heaven. I mean, look at this:

We toured around Canada Place, Coal Harbor, and then down retail row on Robson Street. Whew, lots of walking. Then we walked some more on the Forbidden Vancouver Tour with Will, our tour guide. He took us all around town - Chinatown, Yaletown, Gastown - giving us the history of the city during Prohibition and all those other "dark" times. The tour was very fun and Will took the theme to heart. And Nada won the quiz at the end.

[The tour Guide & Josh raising, not just the roof, but the house]

We also enjoyed a delicious dinner at hit (and hip) restaurant, The Flying Pig. I also tried poutine for the first time and this version had pulled pork. I can see why a hot plate of poutine would be good on a cold, gray day.

Sunday was another wonderful day, and we started it with a yummy waffle breakfast at Medina. I found this place on Cooking Light's site, and it was a great find. The waffles were their specialty, so we all got two (they were small). And with them you got your choice in toppings. We each got a different one - milk chocolate lavender, fig orange marmalade, white chocolate pistachio rosewater, raspberry caramel. And on our way out of the restaurant, we saw the guy from Property Brothers. You know, the HGTV show? Still no. Well, watch HGTV Wednesday night, then you'll get it.

 

Tummies full of waffles, we aquabused (aka water taxi) over to Granville Island to roam the public market. There was fruit, fish, veggies, meat, sweets, tea, coffee - well you get the picture, there was a lot of stuff.

Then we aquabused it back, got a few things to picnic on the train for dinner, and headed home. And the train ride home wrapped the awesome weekend nicely with scenic site and a beautiful sunset.

Random Parting thought: Vancouver should be called the city of glass. All the buildings, condos, skyscrapers are beautiful glass.

See all my photos in my Flickr album. :)

Revisiting the Best Day. Ever.

This week Josh and I revisted the best day of our lives...through our new wedding album. Our album finally finished and we are very pleased with the result. It holds such precious memories for us and as we flip through each page we can revisit our wonderful wedding. Thanks Kristen Honeycutt!

Let me show you how it turned out!

Here's the cover. It's a sage green and a textured fabric (not sure what the fabric is to be honest. Taffeta?).

 

The inside page, also known as the title page, has a vellum (semi-transparent paper) page on top of our black and white photo with our names, the wedding date, and location.

There are a lot of pages of pictures. I didn't count, but I do know there are over 50 pictures. Josh and I picked out most - giving our "must haves" - then Kristen, our photographer, picked the rest and did the layout.

Then the last page, the closing page, is our Hitched pictures (which I love - did you know I made that banner?). Again, with a piece of vellum.

Whenever you visit, I can show you personally. So Happy. Yay wedding.

Honey Lavender

Balsamic Strawberry, Early Grey, Salted Caramel, Stumptown Coffee...

What do all these things have in common? They are all ice cream flavors at Molly Moon's Ice Cream.

Seriously, this place rocks. I would say it's THE place to get ice cream in Seattle. There are several stores thorughout the city, one of which is right in Queen Anne. Molly Moon's is always coming up with fun, delicious flavors like Flagship Cheddar (made from Beecher's Cheese here in Seattle), Stawberry Lemonade sorbet, etc. And did I mention they have the best waffle cones ever. Drool.

These pictures were take the Summer 2010, our first summer in Seattle.

Want to hear something evil? My office is in the same building as the Capitol Hill Molly Moons and every so often the waffle cone scent fills the office. Cruel if you ask me. Here I am working away and then this ever-so-delicious waffle smell fills the room. (That, and then the bakery or bacon smells from Odd Fellows come in too).

Anyway, Josh and I have loved this ice cream since we moved here, so when the cookbook was released, we decided to get one.

Of course, the first recipe I chose was a froyo recipe (would you expect anything else from the Froyo Queen?). I picked the Blueberry Goat Milk Frozen yogurt flavor. Unfortunately, I didn't purchase goat yogurt at the store earlier in the day, but regular yogurt. And I had fresh strawberries I thought I could use alongside the blueberries. In essence, I made my own flavor, Strawberry Blueberry frozen yogurt, but it was still very good (and still using the basic recipe/idea). The result:

 At the store, or at home, this is gooooood stuff. ;)