Preggo Update: Second Trimester

Whoa...pull the reins. Slow. it. down. The second trimester is over. For realsies? I can't believe it. This is starting to get way real now.

So yea, the transition to the third trimester has caused me to freak out a wee bit. I have this urge to do everything NOW. Luckily, Josh is a calming force in my life - and probably why we do well together. Getting a to-do list together has helped, but I keep adding stuff. 

But, the second trimester was the best so far (ha, first trimesters, you stink). I felt great for starters. It also was a period where I really started to grow and show. I now definitely look pregnant. I'm at the point, though, where the growing can stop. This is good. I'm fine right here; no need to get bigger. But I don't think my body or B3 (B3 = Baby Boy Brown) will listen.

Here's a few highlights of the second trimester:

  • Week 20 Ultrasound: It's crazy what you can see - hands, feet, face - it's amazing. We were astounded by it all. Simply amazing. The little foot photo is in my collage below.
  • Babymoon: This was such a wonderful, and much needed trip. Before B3 decided to show up, we were planning on Croatia. But, international travel didn't seem like the best idea so we stuck with US travel. We went for good ole South hospitality and traveled to Charleston, Savannah, and St. Augustine. I plan on write some more posts, but this was the first one for a sneak peek
  • Baby Shower: I felt so blessed with all the family and friends that showed up to celebrate B3. Some folks even flew to come - that's incredible. We had a lovely high tea themed shower and it was so amazing. Not to mention, we got a lot of gifts to help us start our family journey.
  • Signs of Life: Wow. Just wow. At week 21 I started to feel the little peanut with some kicks and punches. Now, he's moving quite a bit. I smile to myself every time I feel him; it's so reassuring and amazing. It's also a bit freaky and alien-ish, but it's great. 

Those highlights made me feel better. Okay, I'm ready to tackle the third trimester. You've got this Heather (heehee). 

8 Perfect Days: Babymoon

Hi y'all, Did you ever read the “Three Perfect Days” articles in the United Airlines magazine? I always enjoyed those articles, but I don’t think they do that series any longer which is really too bad. 

Since the articles are no longer around (I think not anyway, I don’t really fly United anymore), I wanted to give you my own take on the series with 8 Perfect days in 3 cities. Over 8 days we visited Charleston, Savannah, and Saint Augustine. 

This trip was basically our babymoon…yes, it’s a thing. But we also had our anniversary the week prior and celebrated Josh’s birthday on the trip. In other words, much to celebrate plus one last hurrah before the ‘lil one arrives. It was a much needed trip for us; we’ve both been working hard and we hadn’t had a vacation in a while. Also, it had been a few years since we did a Josh & Heather only trip. 

We had a wonderful time and many great memories. I have so much to share especially in the way of photos, so I’m going to break this down into three posts - one for each city. I’ll be sure to share what we did, what we ate, and where we stayed. Get ready for it!! 

To get you excited, I’m going to share some thoughts on the trip as a whole. 

As I mentioned, we visited 3 cities and each was quite unique. We thought the progression South was the perfect tour. Here’s how our trip flowed: 

  • Charleston, SC - We felt this was the largest of the cities, the most cosmopolitain. It hummed with city life - business people, a street with high end stores - but yet easy to navigate and history woven into the town. 
  • Savannah, GA - While it you could see similarities to Charleston, it was definitely it’s own town. It was smaller and we felt more approachable. This was probably our favorite place, but only by a sliver. We felt it was the best integration of history and city living together. 
  • St. Augustine, FL - This was the smallest of the cities, and was less of a living city with history and more history preserved in time. It was distant from Charleston and Savannah in that it felt more tropical and likely due to the Spanish rather than British origins. 

As with all trips, there were things we liked or surprised us and then a few “eh” things about it. The highlights include:

  • Friendly people - I think it’s true, Southerners are very friendly people. If you were just walking down the street, people would say hello. Or launch into conversations if they sat at the table next to you. 
  • Crickets - So there might have been other bugs, but at night with the warmth of the day softened, the cropping of the crickets was so pleasant. 
  • Architecture - We loved all the houses, porches, gates, and buildings; just too cool. 
  • Food - We ate a lot of good food on the trip, but more on that later.
  • Trees - I was surprised (although it made sense when I thought through it) that there were palm trees. The mix of palm and oak trees fascinating. 
  • Spanish Moss - The Spanish Moss lent a very atmospheric tone to the areas. It’s just what I imagined. 
  • History - It was so interesting to learn the history of each city, and these cities were full of it! 

And, then there were some things that were just “eh, not so much”:

  • Mosquitos - Gawh! Bug bites are the worst. Itchy itchy is no good. Josh got one on the bottom of his foot (crazy guy). 
  • Humidity - I just wilt in humidity. It wasn’t too bad since it’s fall, but there was one day that just felt so thick.
  • Charleston Basket Weavers: I took a photo and the lady told me to delete my photo. Grrr. That just irked me. 
  • The End - I hate that the trip had to come to an end so soon. Reality bites. 

Now, let’s talk about food. I’ll share where we ate and all that jazz in my city-specific posts, but we did get a taste of the good ole South. Here’s some Southern food we enjoyed: fried green tomatoes, pimento cheese, Carolina rice, shrimp & grits, po’ boys, biscuits & gravy, sweet tea, and peach cider, boiled peanuts, key lime pie, and local fish. 

Sigh, I wish I was back there now, sitting on the patio on a warm, fall evening with crickets and some banana pudding. I look forward to reliving the trip through the upcoming posts with you.

Random Acts of the Month: September 2015

I was hoping to get this post published before vacation, but as you can see that didn't happen. I did get a start on it before the trip, but I'm sitting here in Orlando airport finishing it up. Yup, you heard me right, Orlando. That's for a later post, though. Right now, we're looking back real quick at September. 

You might remember that September started with Labor Day. Our good friends, the Maben family, invited us up to some property near Lake Stevens to hang out. It's a little oasis away from the city with lush grass and a river. We brought Asha along for the fun. We had a good time relaxing and hanging out with friends.

September brought the fall season. I love, love, LOVE the fall. I love the colors, the favors, the scents...ahhh sigh. I think I point out every tree when we drive around to Josh that has changing leaves. He's good and smiles and says it's pretty, too. 

I took another calligraphy class in September with my friend, Shweta. I learned how to connect the letters to form words and sentences. I need to keep practicing! 

Oh boy! I got a new laptop! So fast. So light. So sleek. This is all part of project nursery. We need to have one room serve as baby area and office, so we needed to reduce our desk space to fit in one desk, hence the laptop. 

It was Sweet Week in Seattle and I tried two sweets. On the left you'll see tea infused macarons from Fresh Flours. Then on the right, you'll see the apple ginger crisp from Hot Cakes. YUM!

Here's more food. For fun one night we tried out Big Chickie for dinner in Hillman city (near Columbia City...all south of Seattle). Then the Mighty-O donuts opened a store in Ballard. So far my favorites have been the french toast donuts and the apple spice donut. 

I did some baking at home. I had some ripe bananas, but I couldn't resist pumpkin season so I made pumpkin banana bread. For my co-workers I made those funfetti cake balls.

For the last weekend of September, Josh and I headed down to San Diego. I had a wonderful baby shower to celebrate Baby Boy Brown. I felt so blessed! I got to see so many good friends and family members, not to mention I got a lot of awesome things for the coming 'lil one. 

Before we left, we stopped for some good SD Mexican food at El Indio. A SD classic / institution. 

Asha pup turned 9 months old...holy cow! Isn't she the cutest? She got her first professional bath and she got a "A" from the groomer. I hardly believe that because for me she basically flunked - a big fat "F." They must have some tricks up there sleeves there (or just like our business, heehee).

And we reached a whomping four big years of marriage on September 29th. We've been together since 2003, so really 12 years. And you know what, I love Josh more than ever (sorry, too much lovey dovey there). We enjoyed a dinner with our families when we were visiting to celebrate as well as our own romantic dinner the actual day of the anniversary. 

There we have it. September was great! I can already tell you that October has been even better!

Blogger Love

I recently shared with you my weekly meal planning strategy. I was pleasantly surprised by the reception I got from it. In fact, a co-worker told me it was a "game changer" for her life. Wowza! I had no idea and it fills me with joy that I may have been helpful in some way.

But don't go thinking I'm so some of miracle person that is just "so together" - heck no! I have my struggles, too. Like sometimes I just don't want the meal I had planned, or I had to work later than I thought and the meal I had scheduled is just not going to feed me fast enough. In fact, being pregnant I come home way more hungry than before so it's a real struggle bus. 

Luckily, I have my blogger friends to help me. Did you know there is a whole community of bloggers out there? It's a thing. For real. They even get together for conferences and they all seem to be friends or connected somehow. These gals (and some guys, too) are so talented, and have some great ideas to share. This is one of my biggest sources of new recipes and help me through the week. In fact, Pioneer Woman is starting to share these bloggers on her site with her Food & Friends section. Bloggers, bloggers everywhere!

I share a few in my meal planning post, but I thought I'd dive into it some more.

Mel's Kitchen Cafe

These bloggers are real people and also talk about their week meal planning struggles. Mel talked about it recently on her "Let’s Talk: When There’s No Time {or Desire} To Make Dinner" post. She really struck home with me on what she had to say. Not to mention, she gives some great tips on quick meals when you're in a bind. I noticed one thing we do in common is panini's (grilled cheese supremes, as I like to call them) for a quick meal. She has a whole list of "Quick Recipe Solutions" that I plan on referencing. Also, she also has these menu plans and a side dish planner because isn't it the sides sometimes that just get you? 

I think she has some great homestyle meals. No crazy ingredients and using tools you already have at home. The food is filling, delicious, and full of heart. There is a good mix of main dish, side dish, and sweets on her recipe collection. The Best Recipe collection is handy, too!

Here's a few recipes that have either caught my eye or have tried (and know to be true):

Foodie Crush

Heidi from Foodie Crush always seems to help me find some good recipes. She shares the blog love her Blog Crush series - here's her most recent 5 Food Blogs I'm Following Now. Check out those Bourbon Chocolate Pecan Pie Bars on that post - that looks like something Josh would love. I like her style and everything I've tried from her site has worked out! She has her recipes categorized by season (like fall) which is pretty handy. In fact, all her categories are nicely organized. 

Here's some recipes that I've tried or want to try!

How Sweet It Is

I was so bummed when Jessica was in Seattle earlier this year, but I did get her cookbook. She makes the best stuff both savory and sweet. She is one of my favorite blogs, and I drool at most of the recipes in her cookbook. Seriously, you need to check her blog out.

Blog Management Tip

Now that I've told about a few of my favorite blogs, you're wondering how I manage them. I highly recommend a blog reader. You subscribe to whatever blogs you're interested, and then when that blogger posts something new it pops up. Then it disappears after you read it (you can mark as a favorite, though). If it's something good, then I usually "pin it" to my Pinterest board. And that's that. 

Right now I use Feedbin as the service, but then use ReadKit as the tool for reviewing/reading the blog posts. I love that you can look at the blog posts either on your phone (like when I'm on the bus to/from work), or at home on my computer. Although, Josh is trying to get me to move over to Reeder instead. He'll probably convince me to move over to it soon. 

At the start of my blog reading, I used Google Reader until it went bye-bye. I wrote a little post about it and some alternatives. You might try some of those instead, if you're interested. Whatever you choose, I hope you choose to follow some blogs. It's fun!

And I'll share some more of my favorite blogs again soon. I'm not stopping here! 

Celebrating 4 Years

Yesterday was our four year anniversary. Wowza, how has it been four years already? Luckily, they have been four crazy awesome good years! (3 years2 years1 year)

And really it's 12 years of being together. Dang, we're getting old. This year has been pretty fantastic, hence our smiling faces...

This year has been especially momentous - we moved to a new place, got a puppy, and now we're expecting! To celebrate, we went out to a romantic dinner at Eden Hill in Queen Anne. It was delicious! My favorites were the sugar pumpkin gnocchi and ricotta donut for dessert. Food is always a good way to celebrate. 

And because I can't help myself, I looked at our wedding photos again last night. Here's one that seems to capture the love. 

Cheers! And here's to another year! 

Random Acts of the Month: August 2015

Yes, yes I know we're already halfway through September and I'm talking about August. Can we blame pregnancy brain? I'd like to do that. (Although, it's not that I forgot, it's just that I haven't had the time). Anyway, here's a look back at August...fashionably late. 

***

Here's our little Asha pup. Well, not so little anymore, but frankly not as big as we thought she'd be at this point either. Fingers crossed she stays this size (that would be about 45 Ibs...she just looked at me and shook her head for sharing her weight). 

Her other names are as follows, but not limited to: Pupadoo, Asha P. Pup, sweetie pie, our little terrorist. She goes from sweetie pie to terrorist pretty quickly. The photo on the far left is our walk home...sans walking. 

Here's some drinks we had in August. I had a lovely mocktail - seriously, it was delicious. While Josh enjoyed a margarita. And our favorite rooibos tea lattes from Cederberg (remember this post?) with a crunchie bar and fudge.

We went to our annual Mariner's game with our church. And they won! Woohoo. Before the game, we got lunch at Rain Shadow Meats in Pioneer Square. So meaty. 

I'm growing....and I'm bigger now than I am in this photo. AHH! I got some great clothes from Stitch Fix, though. I was very happy with my box and would definitely recommend it for maternity wear. Here's a rant: maternity clothes. ARGH!! Expensive and not easy to find (as in not many stores carry their maternity clothes in their actual stores; you have to go online). I could go on, but it'll likely bore you. It bugs me and makes the sassy preggo Heather speak out. 

My company participated in Wayzgoose again. We did it last year and the year before. The theme was man vs. machine. I thought our B-Bot Battle poster was pretty cool, but sadly no winning this year. It was a fun time, though.

I'll keep it short, but we had a great August. 

And now September, probably one of my favorite months. Did I smell pumpkin??? 

Daily Dinners: Weekly Meal Planning

I'm not going to share a specific recipe today, but instead how I plan my meals for the week. I often get asked while munching away with co-workers at lunch how I manage to make the all my meals during the week. My co-workers think they are gourmet or something - ha! It's just regular, home cooked meals here, friends. So I'm going to share my meal planning secrets with you. 

Okay, that's a lie; it's not a secret, but I had to hype this up a bit to get you excited. It's definitely not rocket science (and if I was a rocket scientist, I'd probably be rich and have a home chef or something). But it did take me a while to get where I am with the meal planning. It all started on paper - literally scraps of paper where I wrote the meals and shopping list. My dear husband played a bit part in helping me get a system down. This system still takes some time, but it's a whole lot less than it used to be at the start. And I'm still refining it...especially in anticipation of the little guy on the way. 

Here's how it goes...

Gather Recipes

Finding the perfect recipe never stops for me. I'm always on the quest for the perfect meal - one that's quick, tasty and healthy. It's like a game - a game I both love and hate. I like to torture myself that way. Anyway, where do I get my recipes? Mostly from the blogs and Pinterest.

Blogs: I have been hoping to write a post about my favorite bloggers, and I still plan to, so below is just a sampling. These are a few favorites for meal type recipes (some are better for treats & sweets - that's for another time). Oh, and I use a blog reader to follow my favorite bloggers.

  • Pioneer Woman - Ree, otherwise known as the Pioneer Woman, is great and I've been following her for years. She's built quite the empire for herself and recently started a program on the Food Network. I've been to her book signing and met her when she signed my book. Her chicken parmigiana is a favorite of mine. 
  • Annie's Eats - Annie always seems to have great solutions for healthy and quick meals. She seems so nice, like she could be your friend. Her Mexican quinoa is one of my go-to's for a quick meal. Just add some avocado and sour cream and chips on the side and you're good to go. And, if you want some meat, I often add the carnitas from Trader Joe's. 
  • Gimme Some Oven - Ali has some awesome meals - yes I know them all on a first name basis (although, sadly, they don't know my name). I love how she lightens up a lot of traditional meals and does recipe round ups by ingredient. Her Hummus Crusted Chicken is super tasty - just serve it with Trader Joe's rice! (Psst, I told you about this before...)
  • Mel's Kitchen Cafe - I tell ya, Mel makes some good, home cooked meals. She often make suggestions on what to serve with the meal, which is helpful. I enjoy the Thai Style Chicken and Quinoa during the spring and summer. 
  • Pinch of Yum - Lindsay is a recipe machine. I follow her on Pinterest and she's got so many recipes pinned. One I made in the spring and will make again soon now that it's cool enough for the oven, is the Six Ingredient Sausage Potato Pie

Pinterest: I use Pinterest to quick save a recipe that looks promising to me. So, when I am looking through my blogs and come across a recipe, I pin it to one of my boards. I also use Pinterest to source recipes. I follow a few of the bloggers I follow as they pin other people's recipes, too. 

Plan the Week

Every Sunday I sit down and plan the menu for the week. Here's the steps I take:

1. Weather Check: Yes, I check the weather. Seriously. I want to know whether I want to turn on the oven or not (this is key for the summer). 

2. Scan my Recipes: This is where Pinterest plays in again. I go to my boards and check out if anything catches my eye. If you have a cookbook you like, look at the table of contents. Or, do a quick web search if you have something particular in mind. Got some ideas now? Good, let's move on...

Before I go to 3, I want to tell you about Paprika as it's pivotal to the next steps. This is is a great piece of software and has served me well. I was doubtful of switching off my paper method (with recipes all printed and in a binder), but Josh convinced me and I haven't looked back. When I have a meal planned for the week, I just imported it into the tool. Slowly the recipe library builds up. I can use this for #2 now as well. It's on my desktop, phone, and iPad so it's really convenient. 

3. Meal Decisions: There is a calendar tool in Paprika, so go through and decide on a meal for Sunday through Thursday (I take off Friday & Saturday). If it's a new recipe, you may need to import it. Or, if you already have it in your library, great! You open the recipe on Paprika and there is an opinion to "Add to Meals" - go ahead and add it. 

Tip: I try to have some variety to my weekly meals. I tend to have one pasta dish, a chicken dish, ground turkey/beef, and pork. 

4. Grocery List: At the same time you add the meal to the calendar, you should click "Add to Grocery List." Then you click all the boxes for the items you need. Don't forget to go through the pantry and refrigerator to see what you have, what needs refreshing, etc. You can also just manually add items to the grocery list. I have some things I get every week - yogurt, bananas, milk, ice cream - so I add those, too. All set, good! The tool is great and will categories them into aisles at the store. 

5. Go to the Store: Sunday afternoons I head to the grocery store. I tend to go to Trader Joe's and/or Safeway these days - sometimes I go to both. It takes me about an hour total. I take out my iPhone and open Paprika, and go through my grocery list. As I put an item into my card, I check it off and the item disappears. 

6. Put the Food Away: This is self explanatory. I hope so. Josh usually helps me bring in the grocery bags, isn't he sweet?

Cook each Day

When you get home each day, open Paprika and get cooking. I use Josh's iPad and a little stand in the kitchen. The recipe is there and ready to help me make a most wonderful meal. I usually make 4 servings (or more!). We eat two for dinner, and then put two in tupperware to take to work the next day. Then your co-workers will look at your lunch and ask, "how do you do it?" 

And if that's not enough to get you going, there here is more Daily Dinner inspiration:

Stitch Fix Box 4 - The Maternity Edition

More Stitch Fix love! This time my fix was geared towards maternity. Yes, they do maternity wear as well. It's a somewhat recent addition to their offerings. I haven't bought much maternity wear, so this was my first foray into that arena. And the verdict: success! I liked every piece and ended up keeping the whole box since you get a better deal with the box discount. Here I am in the new stitches:

If you've ever received a Stitch Fix before, you'll be sure to point out that you get five pieces in a box but there are only four pictures above. I didn't take a photo of the leggings, but you can see them (sort of) in the bottom left photo. They are cute with a little side zipper at the ankle. I just figured a photo of my legs might be odd. 

Of course each box comes with a little note and tips on how to style the pieces. Here's what I got:

It's hard to pick a favorite, but if I had to I'm thinking the maxi dress. For one it's technically not a maternity piece so I can go on wearing it after the baby. But I love the lace details on both the Keils Lace (gray) top and the Aldrich Crocket knit (blue) top. Lace love!! The leggings are just a nice staple that will carry me through the remaining months, and the Yarm top is just fun with the pops of color. 

If you've seen me recently, then you may have already seen me in these clothes - a true sign of success. I wish I could do the boxes more often, but it's always a fun when I can. Here's my other boxes (normal, non-maternity wear): box 1 and box 2 & 3

If you give it a go, use my referral link and I'll love you forever.

Go on, click it >> https://www.stitchfix.com/referral/3533685

Random Acts of the Month: July 2015

July was pretty awesome. There was some big news, some summer weather, some good food, and some other stuff. 

For the 4th of July we took the pooch out to Magnuson Park where the dog park has some water. Asha was uncertain at first, but ended up chasing another dog and found herself in the water. Once she was wet, she was loving it! 

We enjoyed some tasty food. On the left, we enjoyed some fish & chips at Chippy's. Then we battled the crowds to get some Chick-Fil-A - yes, I mean crowds and the drive through is out of the lot! And I had a prego hankering for dumplings so we headed to Din Tai Fung. Ah so good. 

We grew stuff! We were pretty proud of our produce. I'm calling us Farmer Browns

Of course lots of time was spent with little Miss Asha. Oh, and she graduated from puppy kindergarden. We're proud puppy parents.

We had some pretty big news. Take a guess - here's two hints: (1) bun in the oven and (2) Bump!

Find out how I'm doing with my Q&A post, too! 

There was some random fun, too. I took a calligraphy class, we went down to Georgetown (South Seattle) for lunch, and we saw lots of people picking the wild blackberries. Would you pick and eat blackberries from the side of the road?

As always, I spent time in the kitchen (only on the days that were not crazy high temps - which weren't many).

Those pancakes are my favorite - Oatmeal Buttermilk - they remind me of the pancake I enjoyed at Alana's Cafe in the Bay Area. Here's the recipe!

Oh July, you were good. Can't believe we're already in August! This year is flying by!!!!

Since the Bump: Q&A with Heather

So the big news has finally been shared, and what a relief it is to not have to keep it a secret. It's the biggest secret I think I've had to keep to date. When we found out, I just wanted to shout to the world the news. So I'm glad the silence is over and the secret is shared. Now, I get to tell you all sorts of things. I hope you're ready as I'm all about baby right now, so I'm sure I'll be writing more about that in upcoming days. You ready? Let's start!

Since the bump news, I have received a lot of questions. I thought I would give you a fun Q&A session to satisfy all your curious minds. 

How far along are you?

I'm in my second trimester now - yay - and at 15 weeks. The baby is currently the size of an apple or orange. Here's my progress in fruits (yes, this is a thing):

Do you know if it's a boy or a girl?

As a matter of face, I do know. It's a boy! I might have you scratching your head as to how I know the gender so early as people typically only know after the week 20 ultrasound. Well, we did the genetics testing and with it came the gender results. It blows my mind that they can figure out the baby's gender just from a blood sample. Science and technology, who knew?! 

When are you due?

Right now they are saying January 15, 2016. Originally it was January 17th, so I imagine it'll happen sometime in mid-January (or, I hope so!). 

Are you showing (obviously, not an in-person question)?

This is a tough one to answer. For me, I feel like it's incredibly obvious I'm pregnant and have a bump. My friends can all tell that I am showing, but I don't think a stranger is going to really notice. Plus, I've been attempting to wear looser clothing so it makes it harder to tell. To me I started to show around week 12 or 13 with a lil' bump. Now, at week 15, I definitely have a bump, but nothing too big - like I said, it's there, but not glaringly obviously. I feel like it's a bit of an awkward stage right now, but I'm sure when I'm bigger I'll wish I was the size I am now. 

How are you feeling?

Right now, I feel pretty good. In fact, I can hardly tell I'm pregnant. Ask me in an hour. Seriously, though, I was super lucky in my first trimester.

In fact, I feel a bit guilty telling other expectant mothers or moms that I didn't get sick (as in throwing up) once in my first trimester (or yet, for that matter). I have heard some horror stories, so I'm incredibly relieved. I have a irrational fear of throwing up. But it wasn't all daisies either. I was pretty tired most of the time. I started to go to bed earlier than my usual, which for me is saying something. Although, again, I heard stories of folks that had to go to sleep at like 7pm. I was more like 10pm instead of  my typical 11 or 11:30pm. Also, I just had this constant low grade nausea thing going - I could deal with it, but it made eating less fun. I would get hungry and then nothing sounded good and eating just sound bleh. It was a struggle. 

But now I'm in the second trimester and things are feeling better. I still get a tired earlier, but I have more energy - yippee! I don't have the constant nausea thing, and I get hungry and want to eat things. I'm not going to get into details on some other new things - dealing with indigestion, we'll leave it at that - but overall, life is pretty good. 

Now, if the heat in Seattle could just settle down!

Do you have any food cravings?

Seriously, this is everyone's favorite questions. I think the movies just make us thing all pregnant women want pickles and crazy foods at midnight. I really don't have any real cravings, necessarily. There are things that definitely sound good. For instance, I can't get enough bread and comfort foods - pizza, pasta, POTATOES, chicken pot pie - these all sound terrific to me. Now, I'm not craving them in a way where I demand Josh go drive forever to find them at midnight, but they do sound quite tasty. But now that you mention it, Yumi Yogurt sounds good. Should I make Josh fly to the Bay Area to get me some and blame the pregnancy? Mwahaha, evil laugh. 

Anyway, luckily, a lot of the pregnancy "super foods" I already enjoy naturally - oats, yogurt, sweet potatoes. And guess what, I don't like pickles and I never will. 

The less commonly know thing to people are food aversions. Sometimes I will picture a particular food in my mind and just cringe. Like a while ago salad just didn't sound good. I would grunt to myself, but if served it, I'd eat it because it's the healthy thing to do, right? Sigh, healthy. But, especially in the first trimester, I just didn't want some foods. 

Are you feeling any movement? 

Not yet! I was at an appointment today and the doctor said I could start feeling him soon. When she listened to the heart, she said he was moving around. We also saw him  moving around in my week 12 ultrasound. The earliest I should start to feel him is at week 16, but the doctor said that less likely for first time moms and more likely closer to week 20. Can't wait!! 

How did you share the news?

We started the news at different times for different people. Of course our parents and my sister were the first to know. They had to suffer like us in keeping it secret. The timing could not have been better since the Brown parents were visiting shortly after we found out the news ourselves. They were visiting here the weekend after Mother's Day (yup, back in May), so we decided to share with them via Nada's mother's day gift. We got her a "Mama Bear" necklace and on the tag wrote in "grand" - it took a moment before realization dawned and then it was all happy tears and hugs of joy. 

Unfortunately, my parents didn't have a trip and we needed to tell them long distance. We bought a baby book, and inside we wrote a message saying they could read this to their grandchild. Then we included a baby card sharing the news. I told them I had a package in the mail for them, and call me before opening it. They opened the gift with Josh and I on the phone. Again, it took a moment and then bam! realization hit. It was the best phone call ever. 

That evening, my sister actually drove down to stay the weekend with my parents. My mom told her to call me when she arrived because I had an important question. When she called, I asked, "Would you rather be called Aunt Lindsay or just Lindsay?" She got that right away! 

The next round of sharing was later at around week 13 (after good results on our ultrasound and at the start of the second trimester). First, I told my boss. I think I almost gave him a heart attack since he thought when I had "some news" it might be my two weeks notice. But then he was super happy. Just after that, I pulled my immediate team into a room for a "quick sync" and shared the news. Again, I think I momentarily had them worried, but then thrilled once I got all the words out of my mouth.

Then came sharing the news with the broader team at work. On Monday, I brought in some sugar cookies with blue frosting and blue sprinkles. I took them to our scrum (a meeting we have at the beginning of each day to discuss what'd due that day). After I made my updates, I took the cookies out and said, "I brought in some cookies, and they have blue frosting because....(long pause)...to celebrate the baby boy I'm expecting in January!" Then it just blew up from there with congratulations and questions. 

Finally, I got to share on my blog and FaceBook. You can just go to the post to see it for yourself. 


Do you know the name?

We are pretty sure we've decided on the name. We are still debating a middle name. And no, we are not sharing it. You'll just have to wait until Baby Boy Brown (BBB) is born.

I'm sure I missed a question, so feel free to ask in the comments. I'l write some more updates...don't worry. 

Baker's Corner: Citrus & Summer

Gosh, it's hard to follow up that last post with the big news. Although, if there is going to be something to follow that up, I think baked goods is it. Everyone loves baked goods, right? If you don't, I know don't if we can be friends anymore. I kid. Maybe. 

I realized besides the pie post, I really haven't done a baker's corner in a while. I think part of the issue is that it's summer and it's hot, and my baked goods slows. Summer started earlier than usual here, and who wants the oven on during a hot day (note: no air conditioning either)? 

Hot weather doesn't always stop me, though. I made two pretty delicious recipes that were no bake. Also, I tend to love citrus flavors in the warmer weather. Let's dive in...

Blood Orange Loaf Cake (Annie's Eats): This is very much like a pound cake, but with a citrus twist. We received some blood oranges in our Full Circle box, so I decided to try this recipe out. I made it for dessert when I had a co-worker come over for dinner. It turned out great. I ran out of oranges for the candied orange top, so I did lemon instead. My only note/tip on this recipe is to be sure to have 3-4 blood oranges rather than just the two I had on hand.

Creamy Lemon Crumb Bars (Pioneer Woman): These are a favorite of mine. I've probably shared them before, but they are just so good plus easy to make. I like lemon bars, but I like these better. I just love the crumb topping and the sweet, just slightly tangy center. Oh so good. If you make anything from this post, make these.

Lemon Yogurt Sheet Cake (Mel's Kitchen): I made these for dessert when we went over to a friend's house to watch the season finale of Game of Thrones. Lemon cakes are Sansa Stark's favorite, so it seemed fitting. This seemed more of a snack type cake to me, but still quite tasty with just a bit of chewiness. I used two round cake pans instead of the rectangle pan - you know, to classic them up. 

Rustic Peach Galette (Sally's Baking Addiction): Do you call it a galette, crostada, or a tart? Just depends where you're from because they are all essentially the same thing (read it here). Luckily, they all sound rather fancy. For this recipe, I just used all peaches - five peaches did just the trick. I also left out most of the fruit juices to avoid it from spreading out and getting too goopy. This was so yummy with a bit of vanilla ice cream. Do it. Do it.

Brown Butter Peanut Butter Crispy Treats (Girl vs. Dough / Joy the Baker): You can probably make these in the amount of time it takes you to say their name. These are a delicious, quick, and best yet no bake treat. Salty and sweet with some gooey and crunch. I made these since I really wanted to make something but it was just too hot. The recipe is in my Joy the Baker cookbook, but I found the recipe online for you, too. 

Fooled you...you thought I was done after all the above, but no there's more. 

No-Bake Banana Cream Cheesecakes (How Sweet It Is): These were our 4th of July treat. It was another hot day, and the oven was not going to be turned on - heck no. Josh and I had both drooled about banana pudding the night before, so naturally I made these. They were pretty good. I'm not a huge cheesecake fan, but I have to say these are quite tasty. These especially fun since I put them in little jars - too cute. I ended up using cool whip for the topping instead of making it - shortcuts are allowed, you with me? 

The World's Best Chocolate Cake (Pinch of Yum): This was quite a success. I love oats - anything oaty always gets me - and chocolate is good, but I'm not a die hard chocolate girl (so sue me!). When I saw these I figured it would be the perfect fit for me - a nice chocolate treat but not crazy with oats! I made them for the office potluck, and I think it was the first dessert to go. I would name them Oatmeal Chocolate Chip Cakey Brownies if I had originated the recipe, though. These are like oatmeal chocolate chip cookies meet chocolate cake. 

Banana Carrot Cake (Mel's Kitchen): I decided to make this when I had too many carrots and too many bananas. It was very moist and delicious - great for breakfast or a snack, and maybe dessert if you wanted something sweet but not crazy-dessert sweet. I love a good loaf cake and it makes breakfast so enjoyable.

And there you have it. I hope this inspires you to go to the kitchen and make something delicious!!

Our Next Adventure: Three

Josh and I have enjoyed many new adventures this year: 

Towards the beginning of the year we moved into a rental house in Magnolia a real house with a yard and no shared walls.

Shortly after moving, we got our little Asha puppy. 

And now, we want to share the biggest of them all...

Wait for it...

Here's a hint: it involves a bump.

WE ARE EXPECTING TO BE THREE!

(well, Asha just pawed me and reminded me it actually going to be four).

Oh man, it feels so good to share the news. Finally! 

Little Baby Boy Brown is expected to join our family in mid-January 2016. I'm sure you have many questions. (guess what? so do we!) 

Let's see if I can at least answer some of your questions. 

  • Special delivery is coming January 17th, 2016.
  • It's going to be all snips and snails, and puppy-dogs' tails - a boy!
  • The mama? I'm good! I was pretty lucky in my first trimester mainly dealing with fatigue, tummy aches, and my super sensitive sense of smell going into overdrive. Now, I'm in the second trimester and feeling better (more about all that in a separate post). 
  • The papa? He's so excited, especially to have a little boy.  

Unsurprisingly, we're psyched and thinking a lot about babies now. Pretty much 110% of my thoughts are about babies (especially our baby). I get to compare the baby to a fruit each week. Last week he was a peach, and this week a lemon! 

We contemplated some other ways to share the news in pictures. Our friend Aaron Smith was kind enough to take them for us. 

Because of my love of baking, we thought of saying there is a bun in the oven: 

Also, we got this cute little onesie with a heart in Seattle. Pretty darn cute. Ha, with the one photo below, you can see why Asha wasn't included in most of the shots. In fact, after that shot, the little rascal got lose and ran in circles like a crazy dog.

We are so ecstatic about this baby that we're jumping up and down! 

I'll be sure to keep you up-to-date on all the news. 

Farmer Brown

As you know we moved into a rental home earlier this year - an actual house with a yard and everything. Dang, we're so grown-up now. Having a yard gave us the opportunity to have a garden, and better yet there was a empty garden bed. It was screaming for us to plant veggies (not literally, that would be weird). So, we headed to the garden store, got our hands dirty, and started a garden. 

We started out by hitting up Swanson's Nursery. We grabbed a cart and got some starter plants and some fertilizer. Generally, a good way to start, right? 

When we got home, Josh was good enough to do the digging and fertilizer job. That's my macho man!

Then he came up with the idea of doing a grid system. He's pretty clever, too! 

We planted all sorts of goodies including spinach, kale, lettuce, tomatoes, peppers, onions, strawberries, zucchini, parsley, thyme, and sage. Off in another area we planted basil and rosemary as well.

Once it was all safely in the ground, of course, we had to let it grow. 

Can you identify what everything is? I hope you can at least guess the onions above. 

The weather turned pretty hot here for a few weeks so it was a struggle to keep things alive. Some made it, some didn't. We learned that when the weather gets hot, spinach can "bolt" - not running away bolt, but just grow upward and flower. Basically, it was not edible (Sad Trombone). Our strawberries didn't quite make it either but the plant lives on so they may still grow something. But sadly our tiny pepper dropped off the plant. 

On the bright side, we got some tasty kale, lettuce, zucchini, and carrots. Seriously, the zucchini...it was massive. And there is more zucchini in-the-works. Yay! Here's me picking the carrots. Ta Da! 

It was a good first harvest for us first time gardeners. I used our kale in a yummy pasta dish, the zucchini we grilled on 4th of July, and the lettuce we used on turkey burgers. Yum yum freshness!

I'd like to dedicate the garden success, though, to Josh. He diligently waters every morning. I think I watered it like twice. I'm not the greatest gardener, but together we did pretty good. Maybe next time we'll feel brave enough to start from seeds instead of starters. We'll see.

Random Acts of the Month: June 2015

Oh my, it's July! July is usually when summer starts arriving in Seattle, but this year it came early and we had some warm summer June days already. In fact, I have a "tan" - meaning I'm no longer as white as a vampire. I can see a slight mark on my feet where my flip flop straps are and to me, that's a tan. Summer! 

June was a great month. Let me share some of the moments with you! 

We spent the first weekend of June down in the Sierra's (kinda, sorta near Lake Tahoe) for our friend's Chris and Tori's wedding. We got to see a bunch of good college friends. It was a great weekend. I have a post with more about all the fun plus some great 10 years ago vs. now photos.  

wedding.jpg

We've made taking Asha to the dog park a regular thing. She l-o-v-e-s it there. But the walk home is a struggle. She's usually worn out and with the heat, we have to stop at every shady spot and/or if there is lush grass for her to roll around. 

And to continue the Asha talk...she turned half a year old (aka 6 months) in June. She's still full of puppy, but look at that baby face! She's growing up so fast. 

June is also my birthday month. I'm not one of those people that tries to sneak by her birthday. I love celebrating! My co-workers treated me royally with gifts, a card, and delicious Trophy cupcakes

Josh really treated me like a Queen for my birthday, too. We had a most wonderful meal at Cascina Spinasse. I died in food coma heaven. Every little morsel was delicious. I think my favorite was the mushroom pasta - Tagliatelle alla spugnole. But the trout, oh the trout - Trota alla piemontese. The trout was bellissimo! And gosh, the dessert was perfection - it was a lemon tiramisu - Zuppa Inglese al limone to be exact. The pasta was all fresh and homemade. Even the bread was good. I just made myself hungry writing all this. 

I also did some baking, but of course I'll share more in my next Baker's Corner. And Asha got her own playpen in the backyard. 

And that's a wrap. Bring it, July! 

Good Friends, Nature, and a Wedding

The other weekend, Josh and I were down in the Sierras in California. Before we went on the trip we were saying it was near Lake Tahoe, but now that we've been I'd say it's closer to Truckee...kinda. Here's a map if you're a visual person like me. 

We were down there for an important reason - our good college friend, Chris (who actually roomed with Josh sophomore year and later lived with after college), was marrying Tori. Hurray! We were thrilled to make the trip down and see them tie the knot. It was also great to see all of our other great college friends. These are friends that you can pick up where you left off, even if it's been a few years. 

As I said, we were basically in the middle of nowhere, but specifically at a place called Gray Eagle Lodge. It was a cute lodge that had cute, little cabins all around. Of course, being in the middle of nowhere we had no Internet service. WHAT?! What are going to do. It took a few hours for our wifi detox, but in the end it was a nice break. 

Anyway, back to friends talk. Look at this gang - then and now...crazy! The top one was 2005, 10 years ago, when we were in Lake Tahoe for 4th of July. The bottom is when we took a hike near the lodge when we were at Gray Eagle together. A few folks missing, but you get the idea. 

Or how about this little gem. The guys at the Santa Clara Senior ball, and then at the wedding. HA, so entertaining to look back at the old photos. Also, look at how better cameras have gotten...dang.

So you get the idea - long time friends. We really had a great time. Friday and Sunday was mostly traveling to/from the wedding, so the bulk of the fun was on Saturday. 

Saturday morning we when on a hike (sans bride & groom, of course). The trail started at the lodge and we hiked out to a little waterfall. It was a great hike on a beautiful day.

After working up an appetite on the hike, we grabbed some grub in the town of Graeagle, and then enjoyed it picnic-style at a nearby brewery.

Then it was time for the big event, the wedding! Of course, it was beautiful, sunny day up until the ceremony. Right at 4pm, there was a loud burst of thunder and then the rain came. They were prepared, though, with tons of IKEA umbrellas and tarps. I hear rain at your wedding is good luck. A few of these photos are courtesy of Jeff Herbage (thanks Jeff!).

After the ceremony, the rain stopped. Yup, pretty much. We grabbed some group photos. Maybe in 10 years I can compare these photos with another gathering. Wouldn't that be awesome?! (Thanks to Jeff again for these photos).

Then there was the reception. It had the. best. cheese. table. EVER. It was to die for, you guys. The food was good, the company great, and then we boogied all night long (okay, so maybe to like 11pm - we're getting older apparently). It was tons of fun. (Let's thank Jeff one more time for some of the photos). 

And that was one fine weekend with one great group of friends. 

P.S. More of my photos are on this Flickr album

Cruising the Chuckanut

Imagine it's Memorial Day again. It's sunny, family is in town, and you have a three day weekend. Doesn't that sound nice? Well, I can tell you, it was nice. 

My in-laws, Don and Nada, were in town in May. Two bookend weekends since Nada had work down in Tacoma for a week. The second weekend was Memorial Day weekend. We decided to show the Browns some Washington beauty and cruise down Chuckanut Drive. It's sort of like Hwy 9 for you Californians. You may remember Josh and I cruised this drive previously and really enjoyed it. 

And guess who joined us for the ride. This little pup. She was ready to ride!

We started our drive in La Conner, which is a cute little town near where all the tulips bloom each year for the Skagit Valley Tulip Festival.  We didn't see tulips, but we did see some beautiful flowers. Oh wait, one of those photos is not flowers - eh, close enough.

The Rainbow Bridge is near La Conner, which connects you to Fidalgo Island. We did a little jaunt over the bridge and back just to see what the other side was like. There were some nice waterfront houses over there, but we didn't explore too much over there. There was much more cruising ahead of us. 

But before we left La Conner, I had to get one shot of the pup because she's the cutest. Don also got a similar shot - plus some others - check it out.

After La Conner, we jumped in the car and headed up to Edison. Yes, it was named for the inventor, but I'm not sure why. It is a teeny, tiny town but super cute.

While in Edison, we enjoyed lunch at Slough Foods - tasty sandwiches and soup. We had a great time...

We grabbed some cookies from Breadfarm and then headed on our way - back on the Chuckanut Drive. I don't know what the next spot is called, but to me it's the start of Chuckanut Drive. I think it's what you see on some of the Chuckanut Drive brochures, and if not, it should be. We just pulled over, so you just got to be careful with the traffic zooming by with other Chuckanut cruisers. 

We hopped in the car and cruised some more and hit Taylor's Shellfish. While I don't like oysters, it's fun to drive out to Taylor's. You have to cross over some unprotected train tracks. A train came and freaked out Asha. And not surprisingly, there are lots of oyster shells on the ground out there. 

I must have gotten tired since my photos stopped after Taylors. But we did continue to drive (sorry, I should say cruise) up the drive some more. It twists and curves and has some awesome sites. and ends up in Bellingham. We didn't spend too much time in Bellingham since we needed to head back. The road back was just the 5 - nothing too special there. 

It's really a great drive. I've done it twice now and enjoyed it both times. I tell ya, you can't beat Washington's natural beauty. Now, cruise on my friends!

Random Acts of the Month: May 2015

Dun dun dun, another one bites the dust. 

I have a song for everything - just ask my co-workers. I also like to take songs and then make my own words to the beat. So in this case...Dun dun dun, Mayyyy bites the dust.  

May was a great month and we did quite a bit actually. For starters, I saw the Avenger's with co-workers. Also, I took an afternoon break one day to get these funny yet tasty BeanCake treats with some co-workers. Mine was filled with spiced apples. 

We ventured out one Saturday night to the Taco Libre Taco Truck challenge - read the post. We ate at Budda Bruddah, which ended up winning with best taco. Yum!

April showers definitely brought out some beautiful May flowers. 

We did it! We put together a garden in the front yard planters box. We are growing all sorts of fruits and veggies like zucchini, spinach, strawberries, tomatoes, onions, and some herbs as well. Wish us luck! I have a horrible green thumb. Thank goodness Josh has picked up the watering chore.

Asha had some firsts in May. It was her first time at the dog park - we're regulars now. She is just Little Miss Social and just loves it. Another first was her putting her head out the window. It's so funny to see her ears flapping in the wind. She's growing up so fast! 

I made some pies. Soooo good. Lemon Meringue and Strawberry Rhubarb Crumble. Read about it at my Baker's Corner post.

We went down to Tacoma one afternoon to pick up a father's day slash birthday gift for my dad at Chamber's Bay Golf Course. It's where the US Open is going to be this year. It was quite beautiful with a view of the water.

Roaming Tacoma was fun. It was a gorgeous day - clear and warm. I love these days because you can see Mount Rainier standing stoically in the background. We also walked around some interesting areas of downtown. That bird is actually a mural on the side of a building! 

There is a lighthouse at Discovery Park and we found it once a few years ago, but I haven't been able to find it since (albeit I didn't look that hard). I found it again with a friend on a Memorial Day hike. As you can see, Asha approves of lighthouses. 

Sorry, I can't help it, here's some more Asha love. She hates it when either of us leave the house. Isn't that just the cutest? 

My in-laws where here for back-to-back weekends. The first weekend we walked at Discovery Park. We also went to the University of Washington to see the Husky Clipper at the Conibear Shellhouse. Nada, Don, and I had all read The Boys in the Boat, so seeing the clipper really brought it to life. Check out my other book recommendations.

The other weekend with the in-laws we took a jaunt down Chuckanut Drive. I'm going to share more about that on a upcoming post. In the meantime, you can read about the drive Josh and I had on it last year.

And that's a wrap. May was great. I hope you had a good month, too! 

Baker's Corner: Oh My Pie!

Do you want some pie? Oh my! I would love some pie. Maybe a piece of this...

Lemon Meringue Pie

Or a piece of that...

Strawberry Rhubarb Pie

I have a confession. It's serious. I thought I didn't like pie for the longgggest time. I don't know why. I would only get Boston Cream Pie, which really isn't a pie. Or I might pick out the bananas in banana cream. My parents often picked up Marie Callender's pie for Sunday night dessert, and I'd grumble. If only I knew what I was missing.

Then when we moved to Seattle and the idea for pie instead of cake for our wedding came up, I started to like pie. Maybe I just hadn't had the right pie. Or maybe my tastes changed. Or maybe I was just plain crazy. Luckily for me, I saw the light and now I like pie. 

My favorite pie...oh that's hard...but if I had to chose it would be Apple pie with crumble topping. I love crumble topping. Then again, I made this apple pie once and it was heavenly. But wait, I love pumpkin pie too like this one. Ohh, and graham cracker crusts. That's another favorite. At our wedding, we had pumpkin pie with graham cracker crust. It was superb. 

Anyway, do I have you craving pie yet? I hope so because I made two pies recently and I want YOU to make them, too. Get into that kitchen my friend! 

Strawberry Rhubarb Pie

The inspiration for this pie came when I found rhubarb growing in our backyard. It was a sign - a sign to make pie! My favorite pairing with rhubarb is strawberry. Strawberries and rhubarb, rhubarb and strawberries...it's like peanut butter & jelly or coffee & donuts...classic. Plus, the strawberries add a nice sweetness. I had to buy the strawberries, though. They weren't magically growing my backyard. 

For the recipe, I went with the trusty Joy the Baker's Strawberry Rhubarb Crumble Pie. I pretty much followed the recipe to the tee, but left out the pecans and coconut in the crumble. Why? I don't like coconut flakes and I didn't have pecans. It turned out great. 

I did make double the crust, though. I stored the second crust in the refrigerator since I knew I'd want to make another pie soon. 

Lemon Meringue Pie

And sure enough, I did make another pie soon after. I made it for my in-laws that were visiting. I saved a whole step in the pie making process with having the pre-made pie. I think I'll always make double the crust now - just nice to have on hand for pie emergencies.

This time I wanted to make something new. I was stuck between banana cream and lemon. I think you can figure out where I landed with my decision. I was a bit intimidated by the meringue, but it wasn't all that tough after all. Also, I was always under the assumption you needed a torch tool for meringue pies - wrong! 

One thing to know before you head into this pie - you bake the crust first. I thought you thoroughly baked it, but you should only par-bake it. I would try this next go-around since the edges were a bit crunchy. Still delicious, though.

This time I went with another trusty resource, Gimme Some Oven's Lemon Meringue Pie. Again, I followed the recipe with really no modifications. It was delicious and I think everyone who ate it agrees with me.

Now get out there and make a pie! 

A Few Hours in Chicago

I told you I'd tell you. I sure did, and here I am fulfilling my promise. I'm good like that - keeping promises.

As you know, I was in Chicago this past April for my Grandma Ruth. There was one afternoon, where Lindsay and I found ourselves with a few hours to spare before the next family gathering. So we looked at each other, shrugged, and decided to hit the town. Downtown Chicago.

Boom. 

We started out with filling our bellies at Little Goat Diner. I knew the chef (uh, not personally) from one of my favorite shows, Top Chef. She was the season 4 winner and has since become very popular, especially in Chicago. 

Yes, there was actually goat at Little Goat Diner. Lindsay got goat sloppy joes and I got a goat cheese & smoked blueberry quesadilla. Both were delicious. See Lindsay ohh-ing and ahh-ing and me ready to devour? Dang, I look hangry in that photo. Don't I? Roarrrrr. Food. Eat. Now.

Every time I write "goat" I say "bahhh" to myself. I'm weird. But we enjoyed the lunch experience. 

With bellies full, we decided to have a little adventure out at Millennium Park. For one thing, it's free (except for parking). And another, Lindsay had never been. 

My favorite thing at the park, and I'm sure it's everyone's favorite considering the amount of people, is the bean. It's just cool. 

Cool bean. 

What's cool is how it reflects stuff. It reflects the skyscrapers. 

It reflects people. 

It reflects off itself. 

We took some photos of ourselves with the bean because it's cool and we're cool. 

It's just reflects everything. And it's in the shape of a bean. The end.

Side note: I guess it's really called Cloud Gate...whatever.

But keep going because it doesn't end with the bean. 

There are other structures there, too. Like the Crown (right) fountain and the somewhat creepy people/faces structures. Lindsay posed...such a model, especially the bottom one.

Nearby was a cool Stock Exchange building arch. And the buildings nearby are cool, too. Umm, Should I stop saying cool? 

Not pictured, but there is also a new addition to the park since the last time I was there. It's thing mega kids land/park. It was pretty wild (see what I did there, used wild instead of cool).

We ended the adventure walking along Lake Michigan. The water was incredible blue. Okay, more like teal. It was quite pretty (and windy, and cool). 

Then we got to our car, which was parked by the fountain. Sadly, the fountain was dry. But cool still. 

And there you have it. A few hours out in Chicago. Plus good sister bonding time. Can't beat that. 

It was cool. 

Taco Libre Truck Showdown

On Saturday, Josh and I decided to celebrate Cinco de Mayo a bit early and eat some delicious tacos at the Taco Libre Truck Showdown. Basically, local food trucks gathered at one location and served out their best plate of tacos. Tacos....count us in.

We knew it'd be crowded (hello, tacos) but we didn't realize it'd be this crowded.

We almost turned around and said forget that! But the tacos lured us back. And what the heck, what else are we going to do, go home and watch TV? It's sunny. It's tacos. Let's do it. 

Considering the length of the lines. We had to just chose a truck and go with it knowing it would probably be the only one we'd go for. We opted for the Asian influenced, Buddha Bruddah.

So we waited. And waited. And whispered to each other about the obnoxious group behind us. It was fun and good people watching.  

Oh boy, we're getting closer. Also, I'm impressed that the gal was able to continue to smile considering her line was a mile long. 

See, she's still smiling.

As we neared, the menu appeared. Oh so delicious sounding...Oh so hungry!

We ordered three carne asada tacos and three sweet & spicy carnitas tacos.

We finally got our tacos, hunkered down on the curb, and chowed down. 

I'm mean, look at me go...

I am happy to report: the tacos were worth the wait. They were delicious! 

And so, with full bellies, we left. 

It was good. It was fun. And we