Very Merry Christmas

Can you believe it, it's here?! We are in the beginning hours of Christmas Eve. I'm so excited to begin all the festivities. I want to savor these days - they go so quickly and it's been such a wonderful season.

I am so thankful for all my family and friends. I hope you enjoy these magical days of Christmas. I send you my love and hugs. 

P.S. In case you missed it, our Christmas letter is up - just click "Christmas Letter 2017" in the top navigation. Or, I copied it below as well.

Merry Christmas!

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Dear Friends and Family,

Merry Christmas! We feel so blessed to have enjoyed another big year in the Brown household. It’s been full of family, trips, and adventure.

Caleb

This year started with Caleb celebrating his first birthday. On January 2nd, we’ll already be celebrating his second birthday. How did this happen so fast?

Probably the biggest development for out little guy was learning to walk, or should I say run. He is a fast and curious little guy, which can be a recipe for trouble. Lucky for us, he is a real sweetie! He waves to everyone and everything:  people, buses, dogs - you name it, he'll wave it!  He even gives the phone a hug and kiss when the grandparents are on FaceTime.

He’s also started to say some words. His favorite word is “go go go” but its a close race with "no no no." He's also termed his own word, “go-kay,” which we believe means “go, okay!”(or maybe cookie, haha).

He is growing so fast and we are really treasuring all the cute moments.  For more check out the monthly updates, his first Halloween going trick-or-treating, and Easter. 

Trips

We were blessed with some awesome trips this year. In September, we joined Grandma Nada and Grandpa Don in Kauai. The 5-1/2 hour flight was rough with a toddler but was entirely worth it.

Josh and I got a few date nights thanks to the grandparents! We also enjoyed some great family time as we soaked in the vitamin D, sunshine, and warm water.  Caleb absolutely loved the beach too. He loved everything: playing in the sand, playing in the water, lying on the boogie board, and running on the beach. It was the perfect vacation for us!

Earlier in the year, we spent a lovely extended weekend in Portland. We realized we hadn’t been down there to visit since we moved to Seattle, which is funny since it’s only a few hours away. Portland has really changed since we were there, and the experience was a lot different with Caleb. However, we had a great time exploring and eating some delicious food.

The three of us also made a special trip down to San Diego in the summer to celebrate my dad’s 70th birthday. Of course, there was some exceptional wine and food as part of the celebration. We also got the opportunity to get photos of all of us together, as part of a gift to dad.

Work

Josh changed jobs and is now working for the Washington State Nurses Association. They were one of his clients and hired him to help with Membership and Digital Transformation projects. One of the biggest benefits of this job is it’s closer to home and the work hours aren't quite as intense either.

I am still doing the stay-at-home-mom gig. In my project manager style, I’ve got Caleb and I on a schedule to keep us busy. Every morning we have an activity planned. Our favorite place is the Children’s Museum of Tacoma. We are so lucky to have this near home. We also frequent the YMCA for swimming lessons, running around at Toddler gym, or this mama getting a yoga stretch in.

Asha

Our pup turned three in December. She still acts like she’s three months old, though! We think we finally pegged the type of dog she is, a Plott Hound. Or, at least, she definitely has that in her for sure.

She still loves to go to the park and chuck-it as well as stick her head out the window when we drive around. The latter brings many smiles to other drivers faces, as they see her with her ears flapping and an expression of pure joy. She’s great with Caleb, who now sort of walks her, and is a big part of the family.

Tacoma

We have officially lived in Tacoma for over a year now and we are loving it. It has turned out to be a great place to raise a child and we love the community. We are excited to be here and even more excited to see it grow. Oh, and having our own house is pretty swell, too!

This year has been full of such joy. We hope this holiday season is bringing you cheer and merriment.

Merry Christmas!

Josh, Heather, Caleb, and Asha

Our 2016 Christmas Letter

Dearest Friends and Family,

It’s been big year for our family, full of blessings and changes! 

Caleb

People tell you that having a baby changes your life and before it happens you think “yea yea, sure, I get it.” However, you don’t truly understand what they mean until you actually have a baby of your own. 

Now, we understand. The change is huge, but wonderful. We feel so blessed to have Caleb in our lives. Josh and I often look at each other and try to remember life before Caleb, and it’s now all seems like a lifetime ago.

Caleb joined our family at the start of the year. He was very close to being a New Years baby and was born January 2, 2016. Although, it all did start on New Years day when we were out to dinner. People like to joke that we missed the tax benefit…that was the furtherest thing from our minds, haha. He came early and quickly, and he’s been on the go ever since. Caleb is almost a year old now and is non-stop energy and fun. We love his curious and observant nature. Soon he’ll be walking and his mama will be running. 

If you want to see him grow, here’s the posts from this year: birth, welcome, newborn photos, firsts, two months, three months, four months, five months (and another), six months, seven months, eight months, nine months, ten months, and eleven months. 

House

When I said it was a big year for us, I really meant it. Not only did we welcome Caleb to the world, but we also bought our first home in a new town. We were thrilled to be able to find a cute home in Tacoma, WA. Tacoma is just about 30 miles southwest of Seattle. It’s smaller than Seattle, but very family oriented and we are enjoying exploring a new area. It’s been fun being first time home owners and definitely a change from renting. No more calling the landlord if an issue comes up! The home was move-in ready, perfect since taking on renovations with a baby sounded a bit terrifying. We do hope to make some updates to it in the future to really make it our style. 

Asha, the Pup

Asha is two years old now. She is the goofiest dog Josh and I have ever had. She’s been through changes this year with a baby to contend with and a new home. Luckily, she gets a backyard to roam and later on, a kid to play with. But for now she’s happy to curl up on her mat and just be near the family. 

She did go to doggie boot camp this fall and is now can walk off-leash with us and play at the park without running off. She’s definitely the biggest rascal we’ve had and look forward to her mellowing out (in a lovable way).

Work

More changes with jobs, too. I didn’t return to work after having Caleb, so I am officially a stay-at-home mom. I like to think of myself as Director of Home Operations. It’s amazing how much work staying at home is, but it’s totally worth it. This commercial captures it perfectly! That said, I have enjoyed seeing Caleb’s development and being able spend my days with him. Also, I have picked up writing for a pregnancy and parenting site called HelloBee. 

Josh is on his fourth year with Logic 20/20, a business and technology consulting firm. He still is project-based and goes where his client is located. Mainly, he’s been going to Tukwila, which is lucky since it’s halfway between Seattle and Tacoma. Mostly, his projects remain technology centered and the work keeps him very busy. 

Trips

Big trips weren’t in the cards this year given a baby and new home, but we managed a few getaways to the grandparents. We took Caleb down to San Diego to visit Grandma and Grandpa O’Neill in June and then in October we went to Ivins, UT to visit Grandma and Grandpa Brown. Caleb was a pretty good flier and thankfully the passengers surrounding us were all very friendly and nice (and patient). Otherwise, we enjoyed mini-day trips like the pumpkin patch or just around town in between nap time. 

We've enjoyed some visitors as well from both grandparents and Aunt Lindsay. And you’re always welcome to visit the Pacific Northwest! We love having people over. 

Merry Christmas!

We feel so blessed with all that have come to us this year. We are excited as we head into 2017 to see what adventures life will bring. We hope you are enjoying the holiday season. Cheers to our loving family and friends. 

Love,

Josh, Heather, Caleb, and Asha

Thanksgiving: The Outcome

I bet after My Thanksgiving Game Plan, you've been scratching your head wondering how it actually turned out. And then I didn't post anything and you were very upset with me. How could I post such good looking food and then never following up. I shall not disappoint you this time...here's my update!

So the dinner was...wait for it...AWESOME! I couldn't be more pleased (ok, I'm a perfectionist and being so I always seem to find something that "could have been better"). 

Here's how it all looked on the table

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Oh man, I want it all again. A few things are missing from the above. The horror! So here's my plate from the meal. I should have a bit of everything on there. I ate it ALL. It was Thanksgiving after all. I even went for a few nibbles more of some of my favorites. 

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Let's see, my favorite was probably the cornbread stuffing. Although, the turkey earned it's place as the main dish. It was so delicious. The mashed potatoes really turned out great, too. We were all surprised at the cranberry sauce. It was wonderful! I feel bad for cranberry sauce as it's usually an after thought side dish. Although it can really be a great addition, especially for leftover sandwiches. Oh, and the gravy. It topped it all off (literally, ha!).

The green beans were good, but I just feel like they weren't something I was drooling over for more. Maybe a bit too much work in the end for them. The caramelized onions did bring them up a notch for sure, though. The sweet potatoes were also great, but nothing crazy special - just good, solid sweet potatoes. I think the least successful was the rolls. For me, they were more dense, but everyone else seemed to like them. Maybe it's just me being a perfectionist. 

Well, I take all that back...the pie. It was a knock-out it was soooo good. The crumb topping was phenomenal. Honestly, though, I think it was the home roasted pumpkin that really upped the ante on this one. You really need to make this pie. 

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So there you have it. I got some definite keeper and re-make recipes - hello, stuffing, mashed potatoes, cranberry sauce, and turkey. Welcome to my holiday rotation! 

More important than the food, however, was family. I am so thankful to have such a beautiful and sweet little boy this Thanksgiving. Not to mention, a wonderful hubby. Don and Nada, my in-laws, are the best in-laws a gal can have. They are so generous and treat me like their own daughter. I feel so blessed and I am so thankful for the family in my life. My only wish is that my family and in-laws all lived closer so we could spend more quality time together. Luckily, holidays bring family together and that is my favorite part of the holidays. Cheesey to say, yes, but oh so very true. 

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Now onto Christmas cookies and food. Nom nom nom. I hope you had a lovely Thanksgiving. 

My Thanksgiving Game Plan

Do you ever think back to what you were doing last year at this time? I find it so interesting to think back and consider how life has changed. Last year I was in my third trimester and getting pretty preggo. This year I have a 10 month old baby and have a home in a new town!

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And yet, some things stay the same. Last year my in-laws came to our place for Thanksgiving and they are coming again this year. I enjoy spending time in the kitchen cooking and baking and Thanksgiving is the ultimate kitchen challenge. I am always on the quest for the perfect turkey and dishes. There are so many options out there it’s always so hard to decide!

There are a few dishes I’m going to keep the same as last year because they were dynamite, but there are a few new dishes on the line-up. Here’s my plan for our Thanksgiving feast this year along with what I did last year.

Turkey & Brine

One thing I’ve learned is brining is key to making a juicy, tender, and delicious turkey. Please don’t skip this step! I am going to use the same brine and roasting recipes as last year, which is from the Pioneer Woman. One trick I heard this year that I’m going to try out is to put the turkey in the refrigerator uncovered the night before roasting. Apparently, this helps achieve a nice golden turkey.

• This Year & Last Year – Brine: My Favorite Turkey Brine
• This Year & Last Year – Roast Turkey: Roasted Thanksgiving Turkey

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Stuffing

OMG, this was so good last year. I declared then that I would make it again this year. Hopefully it’s as delicious as I remember because it was a winner. I call it stuffing but I know some of you out there call it dressing.

• This Year & Last Year – Stuffing: The Best Cornbread Stuffing

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Gravy

I always buy a jar of gravy just in case I either run out of time or energy and/or the gravy doesn’t turn out for some reason. This year I’m trying a recipe with a cornstarch thickening agent opposed to flour from last year’s recipe.

• Last Year: Exactly How My Mom Makes Her Awesome Gravy
• This Year: How to Make Gravy

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Cranberry Sauce

I’ve made a different cranberry sauce the past few years. I just haven’t found “the one.” I’m looking for a balance of sweet and tangy. Hopefully this does it! I did like the conveniences of the slow cooker, though. It was a decent sauce, but I’m looking for perfection!

• Last Year: Slow Cooker Cranberry Sauce
• This Year: Red Wine Cranberry Sauce
• Runner-up for this Year: Spiced Cranberry Sauce, Cranberry Pear Sauce, Bourbon Vanilla Cranberry Sauce

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Mashed Potatoes

I bought a potato ricer to try this year. I should get it any day now. I hope this will make these the lightest and fluffiest potatoes! I think I’ll make them early and keep them warm in the slow cooker.

• Last Year: Slow Cooker Mashed Potatoes
• This Year: Mascarpone Mashed Potatoes
• Runner-up: Mashed Potatoes with Brown Butter, Goat Cheese, and Sage

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Green Beans

I usually make Brussel Sprouts, but learned that my in-laws don’t really like them all that much. Ha! So this year the veggie is green beans. Roasting is my favorite way to cook green beans – yum! I’ll just do Brussels Sprouts for Christmas and the recipe I have is so good!

• Last Year: Caramelized Shallots and Brussels Sprouts
• This Year: Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions
• Runner-up: Dijon Maple Green Beans

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Roasted Sweet Potatoes

I love mashed sweet potatoes, but I thought it too much to have mashed sweet potatoes and mashed potatoes – too much mashed up! So roasting it is.

• Last Year: Lightened Up Sweet Potato Casserole
• This Year: The Best Roasted Sweet Potatoes

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Rolls

I always have grand plans of making rolls, but then end up just buying them. I’m hoping I’ll be able to bake them this year with this quick 30 minute option. I was tempted with the freeze and bake ones, but realized they still need to rise for like 4-5 hours in the morning..

• Last Year: Thanks Whole Foods!
• This Year: 30-minute Dinner Rolls
• Runner-up: Freeze and Bake Rolls

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Pumpkin Pie

It’s not a complete Thanksgiving meal without some pie. Pumpkin pie, of course! I love everything pumpkin so this is the hardest decision for me. This one calls my name with that delicious looking crumb topping. But I highly recommend the one I made last year, too.

• Last Year: Bourbon Pumpkin Pie
• This Year: Streusel Pumpkin Pie
• Runner-up: Secret Ingredient Perfect Pumpkin Slab Pie

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So there is the line-up. Now, the game plan:

A Few Days Before Thanksgiving:

• Make the pie crust and store in the refrigerator (or freezer depending on when I get to it)
• Cook a fresh pumpkin for the pie and store in the refrigerator (I’ll have canned pumpkin on back-up, just in case)
• Make the rolls and freeze them
• Make the cranberry sauce – I think this will be just fine in the refrigerator for a few days
• Bake the cornbread for the stuffing
• Caramelize the onions for the green beans – Optional
• Brine the turkey for 18-24 hours

Thanksgiving Morning:

• Take the rolls out of the freezer first thing in the morning – they will need 4-5 hours to defrost and rise
• Make and bake the pumpkin pie
• Assemble the stuffing
• Assemble the green beans
• Peel the potatoes
• Peel and parboil the sweet potatoes

Before putting in the Turkey:  

• Bake the rolls, stuffing, green beans, and sweet potatoes

Turkey Time:

• Roast the Turkey – The time really depends on the size of the bird. It’s about 10 minutes per pound of turkey
• Sauté the green beans
• Prepare the mashed potatoes

While the Turkey Rests:

• Warm up all the sides in the oven – I hope they all fit in my oven!
• Pour some wine (or sparkling cider)

Lastly, as part of my preparation, I like to go through all my recipes, read them, add them to Paprika, and list out the temperature and bake times. For the last item, it’s great to know what the need is for the oven. Sometimes you can bake things together. I only have one oven so I need to be efficient!

• 25 mins @ 350 — Rolls
• 35 mins @ 375 — Pie
• 25 mins @ 350 — Pie Topping
• 15 mins @ 450 — Cornbread for Stuffing
• 45 mins @ 400 — Stuffing
• 50 mins @ 400 — Sweet Potatoes

Whew! I can do this, right?! It’s going to be a challenge with a 10-month old baby, but with help I think we can make this feast a success.

Tell me about your Thanksgiving plans! Any dishes that are pure perfection?